The Brasserie by Atkinson
Rockliffe Hall is delighted to introduce its exciting new restaurant
The Brasserie by Atkinson.
Situated above the Spa, the new eating and dining venue has replaced the previous Waterhouse Bistro and will act a partner restaurant to the fine dining Kenny Atkinson at the Orangery and the established Clubhouse restaurant and Spike Bar. The area has undergone dramatic transformation including the addition of new booths, banquette style seating and clothed tables in the evening creating a fresh modern and relaxed feel.
Local Produce and Regional Influence
Overseen and created by Kenny himself, the menus reflect a more simple style of food than the Orangery but with the same strong focus on local fresh produce from carefully chosen suppliers.
The style of the menu will have a strong regional influence and features, for example, classic dishes such as
Craster Fish Pie (as seen prepared by Kenny on BBC2's Great British Menu & Sky Food Perfect),
Slow Roasted Pork Loin with Pease Pudding as seen on BBC's Saturday Kitchen and classics like
Steaks, Fish & Chips.
The Brasserie by Atkinson has been awarded a Taste Durham
Highest Quality Assured and Local Produce Champion award 2012. |
 |
Opening Hours
Reservations available daily from 9.00am till 9.30pm
Day time - robes welcome for guests enjoying a Spa Day experience
From 5.00pm onwards - please note we operate a smart casual dress code with no sportswear, trainers, or jeans.
Sample Menus
Gift Vouchers
We sell a range of
Dining Gift Vouchers, the perfect gift for any loved one.
Reservations
To reserve a table please call Resort Desk on 01325729999, advanced booking is essential, particularly at weekends.