Rockliffe Hall has won another VisitEngland Award for Excellence- having been shortlisted for the awards an unprecedented three years
It's the season for rhubarb, and what better way to use this flavoursome fruit than with a recipe for a delicious Rhubarb and Custard Tart. Clubhouse Head Chef, Paul O'Hara has created this easy to follow recipe for the perfect spring delight.
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