Sample Wedding Menus

Our Wedding Breakfast menu can be tailored to your taste.

All our menus are designed to delight your guests with beautiful dishes made from local, fresh ingredients.
Our culinary team is also able to create a menu especially for you - please ask our Wedding Co-ordinators for more details.
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Spielman Menu

• Salad of Black Fig, Bayonne Ham & Buffalo Mozzarella, Honey & Mustard dressing
• Ballotine of Chicken, Colcannon Mash, French Bean & Shallots, Red Wine Jus
• Dark Chocolate & Ginger Tart, Raspberry salad & Ginger snap
• Tea, Coffee & Petit Fours

Pilmore Menu

• Seared Sea-Bass, Parsnip Puree, Pistachio, Crisp Prosciutto & Pea shoots
• Roast Rump of High Faceby Lamb, Pea & Potato Mash, Baby carrots, Bean & Spring onion dressing
• Lemon Posset, Marinated Pineapple & Seasonal berries, Spiced shortbread
• Tea, Coffee & Petit Fours

Waterhouse Menu

• Cured Scottish Salmon Baby leek, Whitby lobster, crème fraiche & tarragon
• Holme Farm VenisonLoin, Colcannon Mash, Crisp Pancetta, Root vegetables & Thyme jus
• Chocolate Truffle Torte, Caramelized Banana, Rum & Raisin ice cream
• Tea, Coffee & Petit Fours

Vegetarian Menu

• Spiced Carrott & Corriander Soup (v), Herb créme fraiche
• Aubergine, Shiitake Mushroom & Coriander Tartlet (v),Baby leeks, Tomato & Shallot dressing
• Cherry Bakewell Tart, Almond Ice cream, Cherry Brandy syrup
• Tea, Coffee & Petit Fours

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Rockliffe Hall Evening Food

• Tray served or buffet served
• Thai green chicken & mango salad, ginger & coriander
• Smoked trout & tiger prawn salad, whole grain roll
• Tandoori chicken breast, mint yoghurt, garlic & herb wrap
• Artichoke, cherry tomato & basil mini pizza, rocket salad (v)
• Riverside sausage hot dog, tomato & fruit chutney
• Seafood paella, lemon & saffron rice
• Slow roast belly pork & apple compote, stottie bun
• Chicken & bacon Ceasar salad Ciabatta
• Griddled sirloin Steak, onion marmalade, artisan bread roll
• Wild mushroom & spinach quiche, tomato & shallot relish (v)

Buffet

• Hand Carved roast local beef / pork or lamb, served with soft rolls, stuffing & chutneys
• Thai style banquet
• Chinese style banquet
• Meditearean banquet, Spanish, Greek & Italian tapas
• Roast suckling pig, sage & onion stuffing, apple sauce & soft rolls

From £22.50 per person.

Room hire is complimentary providing there are a minimum of 150 guest in The Rockliffe Suite.

To enquire or make a reservation, please call our Events Team on 01325 729999 or e-mail events@rockliffehall.com.