Every Thursday, Friday & Saturday - From 5th December until 21st December (excluding December 12th)
A December exclusive...
From James Close and his culinary team comes a carefully curated menu of 3 burgers - made with prime dry-aged beef cuts from R&J. Best enjoyed with a glass Champagne Jérôme Blin.
Available from 5pm - 9pm in the Cocktail Bar, Lounges, and Room Service.
Open to non-residents as well as residents, no bookings required.
Handpicked by James Close, Champagne Jérôme Blin hails from the historic vineyards of Vincelles, France.
Steeped in history dating back to 1671, Jérôme Blin continues a family legacy with pride.
Each bottle is lovingly created with a deep commitment to ethical practices and care for the environment.
Opening Hours
The Burger & Champagne menu is available from 5pm - 9pm in the Cocktail Bar, Lounges, and Room Service.
This pop-up experience can be enjoyed on Thursdays, Fridays, and Saturdays from December 5th to December 21st.
No bookings required.