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The Brasserie’s ‘In the Spirit’ Whisky Dinner

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Back by popular demand - join us for the Brasserie’s next ‘In the Spirit’ Whisky Dinner!

Explore and taste some fabulous whiskies from Scotland paired with a delicious 3 course meal prepared by our very own whisky enthusiast Chef, Aaron Craig! Learn about the differences in production and style of these selected whiskies from the diverse portfolio of William Grant & Sons.

 

Menu for the evening;

Arrival Whisky Cocktail

Monkey Shoulder Blended Malt Whisky

 

Scottish Whisky Cured Salmon, Apple Relish, Pickled Cucumber & Saffron Alioi

Paired with Girvan Patent Still No. 4 Apps Single Grain

 

Slow Roast Belly Pork, Pearl Barley Risotto, Braised Cheek & Toffee Apple

Paired with The Balvenie DoubleWood 12 year old Single Malt

 

Apple & Blackberry Tart Tatin with Butterscotch Ice Cream

Paired with Glenfiddich 15 year old Solera Aged Single Malt

 

Chocolates

Paired with Ailsa Bay Peated Lowland Single Malt

The Brasserie’s ‘In the Spirit’ Whisky Dinner

  • Welcome whisky cocktail on arrival
  • Guided tasting of four Scottish whiskies, paired with a three-course menu and petit fours

Details

Date & Time: Tuesday 17th October 2017 from 7pm
Price: £45 per person
Location: The Brasserie

William Grant & Sons is an independent, family-owned Scottish company which distils Scotch whisky and other selected categories of spirits. It was established in 1887 by William Grant, and is now run by the descendants of the founder.

£45

per person
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