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restaurants

Burns Night In The Brasserie

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January 25th marks the annual celebration of Scotland's national poet Robert Burns, celebrate in the Brasserie with a traditional Scottish meal! 

Be piped into the Brasserie as you arrive for your immersion into these Scottish festivities. Enjoy a four course traditional highland meal in the Brasserie with bagpipes, an address of the Haggis and Whisky tasting sponsored by Pernod Ricard. Don’t forget to bring your tartan! 

Dress code: Smart casual with a piece of tartan
Doors open at 7.30pm ready to sit for dinner at 8pm. 

To find out more or to make a booking, please call 01325 729 999 or email enquiries@rockliffehall.com

Burn's Supper Menu 

SCOTTISH SMOKED SALMON 
Horseradish & Sauce Gribiche

Scottish G&T (provided by Rockliffe Hall)

***

CHARLES MCSWEEN HAGGIS 
With Neeps & Tatties

Chivas Regal 12

***

SLOW COOKED SCOTCH BEEF 
Parmentier Potatoes, Kale & Smoked Bacon

The Glenlivet Founders Reserve

***

ICED CRANACHAN PARFAIT 
Crystallised Oats & Whisky Syrup

Aberlour 12 year old

Burns Night in the Brasserie includes

  • Bagpipes on arrival
  • Traditional Scottish supper in the Brasserie
  • The haggis will be played in by the bagpipes and the burns poem will be performed
  • Whisky tasting sponsored by Pernod Ricard

Details

Date & Time: Friday 25th January 2019 from 7.30pm
Price: £45 per person
Location: The Brasserie

The Brasserie

From light and nutritious to delicious and indulgent, enjoy an á la carte menu in the Brasserie restaurant that showcases flavours, flair and fun using the very best locally-sourced produce.

£45

per person
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