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Burns Night in the Brasserie includes
From light and nutritious to delicious and indulgent, enjoy an á la carte menu in the Brasserie restaurant that showcases flavours, flair and fun using the very best locally-sourced produce.
Scottish smoked salmon, horseradish, sauce gribiche
Slow cooked scotch beef Haggis Bon Bon, with neeps and tatties
Iced cranachan parfait, crystalised oats, whisky syrup