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restaurants

Father's Day Dinner in the Orangery

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This Father's Day, bring your Dad to enjoy a journey of tastes, textures and temperatures in the 4AA Rosette Orangery.  

If your Dad is a bit of a foodie, then the Orangery is the perfect option for Father's Day this year. Experience Richard Allen's ten course tasting menu where every dish tells a story. From our estate to your plate, Richard is passionate about using ingredients from the 365 acre estate of the Rockliffe Hall resort and regional produce. 

Enhance your evening with a wine flight to match your meal created by Head Sommelier Daniel Jonberger who aims to pair wines that bring out the exquisite flavours of each dish. 

For more information or to book a table, please call 01325 729 999 or email enquiries@rockliffehall.com

This offer includes

  • Ten courses from Richard Allen's tasting menu
  • Wine pairing options available*

Details

Date & Time: Sunday 17th June 2018 from 6.30pm
Price: From £80 per person
Location: The Orangery

The Orangery

Experience a unique tasting menu concept in Rockliffe Hall's flagship 4AA Rosette Orangery restaurant, brought to you by Executive Chef Richard Allen. 

*Wine pairing is available from £60 per person. For more information or to book a table, please call 01325 729 999 or submit an online enquiry below.

From £80

per person
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