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Get Pickled! With Richard Allen and Daniel Jonberger

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Discover executive chef Richard Allen’s love for pickling and preserving ingredients...

Indulge in delicious food and specially selected wines by head sommelier, Daniel Jonberger. This event includes a welcome drink, pickling masterclass, a selection of small plates from the kitchen using pickled produce, and four matched glasses of wine. All recipes provided.

To book or to find out more, please call 01325 729 999 or email enquiries@rockliffehall.com

This event includes

  • A welcome drink from 7pm
  • Pickling masterclass
  • A selection of small plates from the kitchen using pickled produce
  • Four matched glasses of wine
  • All recipes provided
  • Hosted by Orangery Executive Chef, Richard Allen and Head Sommelier, Daniel Jonberger
  • Taking place in the Campernella in the Old Hall

Details

Date & Time: Thursday 14th November from 7pm
Price: £65 per person
Location: The Campernella in the Old Hall

Learn more about Orangery Executive Chef, Richard Allen and his passion for pickling!

Please note this event is to be fully pre paid at the time of booking, which is non refundable and non transferable.

£65

per person
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