Explore and taste some fabulous malt whiskies from different regions of Scotland paired with a delicious 4 course meal prepared by our very own whisky enthusiast Chef, Aaron Craig!
Douglas Laing’s remarkable regional malts are the ultimate distillation of Scotland’s Malt Whisky regions; each bottling embodies the overarching characteristics of the region it is sourced from and is presented without colouring or chill-filtration.
Menu for the evening:
Slow Roasted Belly Pork, Sweetcorn Puree. Herb Salad
Paired with Rock Oyster, Island Malt
Slow Cooked Beef
Onion Textures, Pomme Puree, Kale & Baby Carrots
Paired With Big Peat, Islay Malt
Dark Chocolate Delice, Orange Sorbet
Paired With Scallywag, Speyside Malt
Scottish Cheese & Biscuits
Paired With Timorous Beastie, Highland Malt
To find out more or to make a booking please contact the team on 01325 729999 or email firstname.lastname@example.org