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Join us for Rockliffe Hall's second Festival of Food in February 2020, celebrating the finest of British cuisine.
Rockliffe Hall’s executive chefs will welcome some of the country’s best professional chefs during the eight day festival. A series of special lunches, dinners and food events take place throughout the week, culminating in a Black Tie Gala Dinner on Saturday 8th February.
Chefs including Terry Laybourne MBE, Frances Atkins, Josh Overington, Alexander Nietosvuori and Ellie Richmond will all be cooking at exclusive dining experiences during the week and there’ll be a Taste of the North East Banquet with guest chefs from the Forge, Middleton Lodge, The Staith House and the Cleveland Tontine.
Restaurants
Think While You Drink Gin, Wine & Beer Schools at the Artisan Food Fair
Partake in a Gin, Wine or Beer School event taking place at the Artisan Food Fair on 1st and 2nd February 2020...
1st February 2020
Restaurants
An Evening with Guest Chef Josh Overington
Experience a taste of award-winning York restaurant Le Cochon Aveugle by Josh and Victoria Overington
3rd February 2020