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Festival of Food

Join us for Rockliffe Hall's second Festival of Food in February 2020, celebrating the finest of British cuisine.

Rockliffe Hall’s executive chefs will welcome some of the country’s best professional chefs during the eight day festival. A series of special lunches, dinners and food events take place throughout the week, culminating in a Black Tie Gala Dinner on Saturday 8th February.

Chefs including Terry Laybourne MBE, Frances Atkins, Josh Overington, Alexander Nietosvuori and Ellie Richmond will all be cooking at exclusive dining experiences during the week and there’ll be a Taste of the North East Banquet with guest chefs from the Forge, Middleton Lodge, The Staith House and the Cleveland Tontine.

What's On

Restaurants

Restaurant Hjem Pop Up with Alex Nietosvuori

2nd February 2020
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An Evening with Guest Chef Josh Overington

3rd February 2020
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An Evening with Guest Chef Terry Laybourne MBE

4th February 2020
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Ladies Night: The Fashion of Food with Frances Atkins and Ellie Richmond

5th February 2020
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Taste of the North East Banquet

6th February 2020
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Restaurants

A Great British Afternoon Tea with Briony Williams

7th February 2020
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Power of Plants: Vegan Night

7th February 2020
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Restaurants

Aspiring Chef of the Year Lunch

8th February 2020
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Come Dine with Us Black Tie Gala Dinner

8th February 2020
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Artisan Food Fair

1st February 2020
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Restaurants

Artisan Food Fair

From 10am to 4pm on Saturday 1st and Sunday 2nd February 2020
1st February 2020
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Restaurants

Ladies Night: The Fashion of Food with Frances Atkins and Ellie Richmond

Enjoy a journey through culinary history, and the changing fashions of food with guest chefs Frances Atkins and Ellie Richmond   
5th February 2020
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