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Join us for Rockliffe Hall's second Festival of Food in February 2020, celebrating the finest of British cuisine.
Rockliffe Hall’s executive chefs will welcome some of the country’s best professional chefs during the eight day festival. A series of special lunches, dinners and food events take place throughout the week, culminating in a Black Tie Gala Dinner on Saturday 8th February.
Chefs including Terry Laybourne MBE, Frances Atkins, Josh Overington, Alexander Nietosvuori and Ellie Richmond will all be cooking at exclusive dining experiences during the week and there’ll be a Taste of the North East Banquet with guest chefs from the Forge, Middleton Lodge, The Staith House and the Cleveland Tontine.