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Festival of Food

Join us for Rockliffe Hall's second Festival of Food in February 2020, celebrating the finest of British cuisine.

Rockliffe Hall’s executive chefs will welcome some of the country’s best professional chefs during the eight day festival. A series of special lunches, dinners and food events take place throughout the week, culminating in a Black Tie Gala Dinner on Saturday 8th February.

Chefs including Terry Laybourne MBE, Frances Atkins, Josh Overington, Alexander Nietosvuori and Ellie Richmond will all be cooking at exclusive dining experiences during the week and there’ll be a Taste of the North East Banquet with guest chefs from the Forge, Middleton Lodge, The Staith House and the Cleveland Tontine.

What's On

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Ladies Night: The Fashion of Food with Frances Atkins and Ellie Richmond

5th February 2020
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Taste of the North East Banquet

6th February 2020
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A Great British Afternoon Tea with Briony Williams

7th February 2020
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An Evening with Guest Chef Josh Overington

3rd February 2020
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Come Dine with Us Black Tie Gala Dinner

8th February 2020
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An Evening with Guest Chef Terry Laybourne MBE

4th February 2020
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Power of Plants: Vegan Night

7th February 2020
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Aspiring Chef of the Year Lunch

8th February 2020
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Think While You Drink Gin, Wine & Beer Schools at the Artisan Food Fair

1st February 2020
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Artisan Food Fair

1st February 2020
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Restaurant Hjem Pop Up with Alex Nietosvuori

2nd February 2020
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Restaurants

Think While You Drink Gin, Wine & Beer Schools at the Artisan Food Fair

Partake in a Gin, Wine or Beer School event taking place at the Artisan Food Fair on 1st and 2nd February 2020...
1st February 2020
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Restaurants

An Evening with Guest Chef Josh Overington

Experience a taste of award-winning York restaurant Le Cochon Aveugle by Josh and Victoria Overington
3rd February 2020
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