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Festival of Food

Join us for Rockliffe Hall’s inaugural festival of food this February, celebrating the finest British cuisine!

Rockliffe Hall’s executive chefs, Richard Allen, Aaron Craig and Paul O’Hara will welcome some of the country’s best professional chefs during the eight day festival. A series of special lunches, dinners and food and wine events take place throughout the week, culminating in a Black Tie Gala Dinner on Saturday 9th February.

Chefs including Andrew Pern, Mark Greenaway, James Mackenzie and Jersey-based chef Mark Jordan, will all be cooking at exclusive dining experiences during the week and there’ll be a Taste of the North East Banquet with guest chefs from The Bay Horse, Hurworth, Nova Seafood Grill, Chadwicks Inn Maltby and The Crathorne Arms

What's On

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An Evening with Guest Chef Mark Greenaway

4th February 2019
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Guest Chef Mark Jordan & forager Kazz in The Orangery

6th February 2019
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An Evening with Guest Chef James Mackenzie

8th February 2019
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Taste of the North East Banquet

7th February 2019
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Wine and Food Pairing Masterclass

5th February 2019
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Gardeners Lunch with Phil Mennell and Richard Allen

5th February 2019
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Come Dine with Us Black Tie Gala Dinner

9th February 2019
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World's Best Sunday Dinner with Andrew Pern

3rd February 2019
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Taste of the North East Banquet

A very special banquet to celebrate the finest North East produce...
7th February 2019
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Gardeners Lunch with Phil Mennell and Richard Allen

Discover the walled kitchen gardens and enjoy a delicious lunch in the Orangery as part of the Festival of Food celebrations...
5th February 2019
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