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Join us for Rockliffe Hall’s inaugural festival of food this February, celebrating the finest British cuisine!
Rockliffe Hall’s executive chefs, Richard Allen, Aaron Craig and Paul O’Hara will welcome some of the country’s best professional chefs during the eight day festival. A series of special lunches, dinners and food and wine events take place throughout the week, culminating in a Black Tie Gala Dinner on Saturday 9th February.
Chefs including Andrew Pern, Mark Greenaway, James Mackenzie and Jersey-based chef Mark Jordan, will all be cooking at exclusive dining experiences during the week and there’ll be a Taste of the North East Banquet with guest chefs from The Bay Horse, Hurworth, Chadwicks Inn Maltby and The Crathorne Arms.