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World's Best Sunday Dinner with Andrew Pern

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This event is now fully booked, a waiting list is in operation.

Sunday 3rd February 2019, from 12noon - please note this event is now fully booked, a waiting list is in operation.

Yorkshire based chef-patron Andrew Pern of The Star Inn Harome, recent winner of the World’s Best Sunday Dinner in the lonely planet guide, brings a Michelin-starred Sunday lunch-themed menu to the Clubhouse.

Harome Shot Roe Deer ‘Minestrone’ with Venison Meatballs, Moorland Tomme, Charred Celeriac and Black Truffle Shavings
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Cured and Smoked North Sea Halibut with Arlington Egg Mayonnaise, Seashore Vegetables, Brown Shrimp-buttered Pikelets, Tartare Dressing
~
Roast Sirloin of Village Reared Beef with Foie Gras ‘Toad of the Hole’, Roast Onion, Confit Carrots, Duck Fat ‘Roasties’, Greens
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Baked Dark Chocolate and Ginger ‘Parkin’ with Yorkshire Rhubarb Ripple Ice Cream, Hot Spiced Syrup
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Mrs Bell’s Ewe’s Milk Blue Cheese with Yorkshire Brack, Black Fig, Aged Port Wine ‘Jam’

Please note this event is now fully booked, a waiting list is in operation. To put your name on the waiting list please call 01325 729999 or email vip.event@rockliffehall.com.

This Festival of Food event includes

  • A five-course Sunday lunch by guest chef Andrew Pern followed by coffee
  • Winner of the Lonely Planet Guides Best Sunday Lunch 2019
  • As part of Rockliffe Hall's Festival of Food

Details

Date & Time: From 12noon, Sunday 3rd February 2019
Price: £55 per person, 5 course Sunday lunch
Location: The Clubhouse (Executive chef Paul O'Hara)

Raising funds for Hospitality Action

Over the eight day event, money will be raised for Hospitality Action. The charity offers vital assistance to those working, or who have worked within hospitality in the UK and who find themselves in crisis.

Please note full pre-payment is required at the time of booking. We will endeavor to accommodate all dietary requirements, however please be aware that in some instances this might mean your dishes are created by Paul O’Hara (Clubhouse executive chef) rather than Andrew Pern. Accommodation prices are based on two adults sharing a double or twin Tiplady Lodge bedroom. Maximum party size of 8 for this special event. *A limited number of Festival Passes are available (with and without accommodation) to include entry to all 6 evening events, and a 10% saving on additional booked day time events.

£55

per person, 5 courses
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£50

per person, for festival pass holders*
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£270

for two people, with bed and breakfast accomodation
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