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restaurants

Ladies Night: The Fashion of Food with Frances Atkins and Ellie Richmond

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Enjoy a journey through culinary history, and the changing fashions of food with guest chefs Frances Atkins and Ellie Richmond   

Wednesday 5th February, from 7pm  

Join one of Britain’s first female chefs to win a Michelin star, Frances Atkins (Yorke Arms) along with previous protégé and now successful chef-patron, Ellie Richmond (Fox Hall Inn) for a very special evening.

Ellie and Frances have developed an eight-course tasting menu which will take diners on a journey through culinary history, and the changing fashions of food. This evening will raise funds for Action Against Hunger. 

Frances Atkins is known as one of the most innovative chefs in the UK and when she won a Michelin star at the Yorke Arms in The Yorkshire dales, in 2003, she was the first female British chef to do so.

Ellie Richmond has worked at many well-known establishments including The Yorke Arms, under Frances Atkins. She worked at The Fox Hole in Piercebridge as Proprietor and Head Chef but recently sold the restaurant after enjoying huge success and has taken on a new challenge, The Fox Hall, on the A66 near Ravensworth.

The menu will be revealed on the evening.   

To find out more and book your place, please call 01325 729999 or email vip.event@rockliffehall.com

 

 

This Festival of Food event includes

  • A welcome drink
  • 8 course tasting experience created by Frances Atkins and Ellie Richmond - the menu will be revealed on the evening
  • The option to add on wine pairing
  • A charitable donation to Action Against Hunger
  • As part of Rockliffe Hall's Festival of Food

Details

Date & Time: Wednesday 5th February 2020, from 7pm
Price: £95 per person to include a welcome drink, 8 course tasting experience and charitable donation
Location: The Orangery

Raising funds for Action Against Hunger

The ticket price includes a charitable donation to Action Against Hunger, for which Frances Atkins is taking part in a trek through the Jordan Rift Valley to the of ancient city of Petra at the end of February 2020. A special raffle will also be held on the evening.

Please note full pre-payment is required at the time of booking. We will endeavour to accommodate all dietary requirements, however please be aware that in some instances this might mean your dishes are created by The Orangery executive chef. Please notify us of any food allergies on booking. The menu will be revealed on the evening. Accommodation prices are based on two adults sharing a double or twin Tiplady Lodge bedroom. Maximum table size of 8 guests for this special event.

£95

per person, welcome drink and 8 course tasting menu
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£55

per person, wine pairing
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£350

for two people, with bed and breakfast and event tickets
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