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This Festival of Food event includes
Raising funds for charity...
During the event, money will be raised for the Great North Air Ambulance Service and Hospitality Action.
Please note full pre-payment is required at the time of booking. We will endeavour to accommodate all dietary requirements, however please be aware that in some instances this might mean your dishes are created by The Clubhouse executive chef Paul O’Hara, rather than Terry Laybourne MBE. Please notify us of any food allergies on booking. Accommodation prices are based on two adults sharing a double or twin Tiplady Lodge bedroom. Maximum table size of 8 guests for this special event.