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Wine and Food Pairing Masterclass

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Rockliffe Hall’s Head sommelier, Daniel Jonberger, gives you expert tips on how to perfectly pair food with wine.

Tuesday 5th February 2019, from 6.30pm

Daniel will guide you through the tasting of five unique wines, each paired with 2 different foods. A raffle will be held to raise funds for Hospitality Action.

To find out more and book your place please call 01325 729999 or email vip.event@rockliffehall.com.

A dinner reservation in the Brasserie restaurant is reccommened for after this experience.

This Festival of Food event includes

  • The guided tasting of five wines with food pairing nibbles
  • Led by Rockliffe Hall's head sommelier Daniel Jonberger
  • As part of Rockliffe Hall's Festival of Food

Details

Date & Time: Tuesday 5th February 2019, from 6.30pm
Price: £45 per person, 5 wines with small nibbles
Location: The Orangery

Raising funds for Hospitality Action

Over the eight day event, money will be raised for Hospitality Action. The charity offers vital assistance to those working, or who have worked within hospitality in the UK and who find themselves in crisis.

Please note full pre-payment is required at the time of booking. We will endeavor to accommodate all dietary requirements please notify of any food allergies on intolerances on booking. Accommodation prices are based on two adults sharing a double or twin Tiplady Lodge bedroom. A limited number of Festival Passes are available (with and without accommodation) to include entry to all 6 evening events, and a 10% saving on additional booked day time events.

£45

per person
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£250

for two people, with bed and breakfast accommodation
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£400

per person, Festival Pass including all evening events
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£1600

for two people, Festival Pass with 6 nights accommodation
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