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Come Dine with Us Black Tie Gala Dinner

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Rockliffe Hall’s three executive chefs will each create a special dish for this glittering black-tie gala dinner to conclude the Festival of Food celebrations on Saturday 9th February 2019...

 

Rockliffe Hall’s three executive chefs Richard Allen, Aaron Craig and Paul O’Hara will each create a special dish for this glittering black-tie gala dinner to conclude the Festival of Food celebrations. This special evening will be held in aid of Hospitality Action, with raffle, silent auction and other prizes on the evening.

Your evening includes:

  • Glittering Champagne and canapés reception
  • 4 course banquet – including 3 special courses created by executive chefs Richard Allen, Paul O’Hara and Aaron Craig followed by a cheese course 
  • Fundraising raffle, silent auction and other prizes on the evening 
  • Entertainment throughout the evening including a live performance by the Paul Skerritt Band, followed by a disco and dancing until the early hours

£95 per person, or £950 per table of 10 including VAT. 

To find out more and book your place please call 01325 729999 or email vip.event@rockliffehall.com.

Come Dine with Us - Menu 

CANAPÉS
-
MATURE CHEDDAR CHEESE & BABY SPINACH SOUFFLÉ
Three Cheese Sauce & Crispy Onions
By Paul O’Hara, The Clubhouse
-
SMOKED FILLET OF BLACK
CUMBRIAN BEEF
Tarragon & Wild Mushroom Fricassee, Black Truffle
By Richard Allen, The Orangery
-
70% DARK CHOCOLATE BAR
Smoked Bacon Caramel, Lemon Thyme Ice Cream
By Aaron Craig, The Brasserie
-
CHEESE
Kindly sponsored by Harvey & Brockless
-
COFFEE & TREATS

Your evening includes:

  • Champagne and canapés reception
  • 4 course banquet – including 3 special courses created by executive chefs Richard Allen, Paul O’Hara and Aaron Craig, followed by a cheese course
  • Fundraising raffle, silent auction and other prizes
  • Live band followed by a disco and dancing until the early hours
  • To conclude Rockliffe Hall's Festival of Food

The Rockliffe Suite

The largest event room at Rockliffe, the Rockliffe Suite offers an abundance of natural daylight and elegant décor, complete with terrace and garden.

A glittering gala dinner in aid of charity

This special evening will be held in aid of Hospitality Action, with raffle, silent auction and other prizes on the evening.

£95

per person
Enquire

£950

table of 10 guests
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£350

(from) for two people, with bed and breakfast accommodation
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Please note full pre-payment is required at the time of booking. We will endeavor to accommodate all dietary requirements. Please notify us of any food allergies on booking.