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The Foodie Friday offer includes
Experience a unique tasting menu concept in Rockliffe Hall's flagship 4AA Rosette Orangery restaurant, brought to you by Executive Chef Richard Allen.
Sample Orangery Menu
Richard has developed the Orangery tasting menus to make best use of the highest quality seasonal and regional produce, some foraged from Rockliffe Hall’s 365 acre estate. Our aim is to take you on a culinary journey that includes unique temperatures, textures and tastes. Wine pairing is available to complement your tasting menu. Please note our tasting menus change daily to reflect seasonality.
*To be shared between two guests, in the event of an additional guest, they will receive a complimentary glass of sparkling wine