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Foodie Friday in the Orangery

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Start your weekend off with a culinary feast...

Allow the Old Hall team to wait on you hand and foot from the moment you arrive... 

You will be shown to your seat in the lavish Cocktail Bar to enjoy half a bottle of sparkling wine between two, before your dining experience begins…

Maybe the sun will be shining and you can relax on the beautiful terrace taking in the views of the resort around you whilst sipping your bubbles! 

Your dining experience in the 4AA Rosette Orangery will indulge your taste buds from start to finish in the softly lit Orangery. The story of each dish will unfold as the Old Hall team proudly present Richard Allen’s exquisite food. 

Richard has carefully crafted each seasonal dish with attention to the finer detail. Richard has been passionate about food from an early age and enjoys using the finest ingredients, some of which foraged from around the resort.  

You can add wine pairing to complement your experience and really make the flavours and matches of the evening memorable. Head Sommelier, Daniel Jonberger aims to create an ever evolving wine list with wines from all over the world, he is dedicated to finding the best pairings to showcase Richard’s food.  

To find out more or to make an enquiry, please call 01325 729 999 or email 

From £65

per person - for six courses
Book now

From £80

per person - for ten courses
Book now

*To be shared between two guests, in the event of an additional guest, they will receive a complimentary glass of sparkling wine. Please note this offer is available to non resident diners only.