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restaurants

Sunday Lunch in The Clubhouse

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Tuck in to a traditional Sunday Roast in The Clubhouse...

Enjoy a traditional Sunday roast served each Sunday in The Clubhouse with its panoramic scenery of the championship Rockliffe Hall golf course. Executive Chef Paul O'Hara incorporates only the freshest of ingredients and local produce into each dish. 

Choose from a selection of tasty starters including cauliflower cheese soup served with doorstep bread and proper salted butter followed by a selection of delicious main courses to choose from including traditional roast beed or roast pork with apple sauce. All mains are served with mashed and roast potatoes, bashed swede, braised savoy cabbage, carrots, Yorkshire pudding and gravy.

If you have any room left, indulge yourself with  dessert such as sticky toffee pudding with butterscotch sauce and vanilla ice creaman or a seasonal blackberry Eton mess...

To find out more or to book, please call 01325 729 999 or email enquiries@rockliffehall.com 

£25

for two courses
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£30

for three courses
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Served every Sunday from 12-5pm, advance booking is advised.