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Tuck in to a traditional Sunday Roast in The Clubhouse...
Enjoy a traditional Sunday roast served each Sunday in The Clubhouse with its panoramic scenery of the championship Rockliffe Hall golf course. Executive Chef Paul O'Hara incorporates only the freshest of ingredients and local produce into each dish.
Choose from a selection of tasty starters including cauliflower cheese soup served with doorstep bread and proper salted butter followed by a selection of delicious main courses to choose from including traditional roast beed or roast pork with apple sauce. All mains are served with mashed and roast potatoes, bashed swede, braised savoy cabbage, carrots, Yorkshire pudding and gravy.
If you have any room left, indulge yourself with dessert such as sticky toffee pudding with butterscotch sauce and vanilla ice creaman or a seasonal blackberry Eton mess...
To find out more or to book, please call 01325 729 999 or email enquiries@rockliffehall.com
Offer includes
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The ClubhouseThe Clubhouse restaurant is perfect for tucking into popular and wholesome British classics whilst drinking in the stunning views across the golf course. |
Clubhouse Sunday Lunch MenuView Paul O'Hara's sample Sunday Roast menu with a selection of traditional roasts - with all the trimmings of course! 
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Served every Sunday from 12-5pm, advance booking is advised.