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Sunday Lunch in the Clubhouse

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Tuck in to a traditional Sunday Roast in the Clubhouse...

Enjoy a traditional roast served each Sunday in the Clubhouse. 

Choose from a selection of tasty starters including Executive Chef, Paul O'Hara's famous Cheese Souffl√© or if Yorkshire pudding is your favourite part of your Sunday - have one for your starter! For mains, you can enjoy succulent slow cooked pork belly, served of course with crispy crackling or go traditional and have roast beef with Yorkshire pudding. 

If there is any room left, try a cheese board with crackers and homemade chutney or find space for a 'Clubhouse mess...'

To find out more or to book, please call 01325 729 999 or email 

from £16.90

for one course
Book now

Served every Sunday from 12-3pm, advance booking is advised.