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Tuck into a traditional Sunday Roast in The Clubhouse...
Enjoy a traditional Sunday roast served each Sunday in The Clubhouse with its panoramic scenery of the championship Rockliffe Hall golf course. The menu incorporates only the freshest of ingredients and local produce in each dish.
Choose from a selection of tasty starters including cauliflower cheese soup served with doorstep bread and proper salted butter followed by a selection of delicious main courses to choose from including traditional roast beed or roast pork with apple sauce. All mains are served with mashed and roast potatoes, bashed swede, braised savoy cabbage, carrots, Yorkshire pudding and gravy.
If you have any room left, indulge yourself with dessert such as sticky toffee pudding with butterscotch sauce and vanilla ice creaman or a seasonal blackberry Eton mess...
Bookings are available for up to six guests or two households (to a maximum of 15 guests).
To find out more or to book, please call 01325 729 999 or email enquiries@rockliffehall.com
Offer includes
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Clubhouse Sunday Lunch MenuView the sample Sunday Roast menu with a selection of traditional roasts - with all the trimmings of course! |
Served every Sunday from 12 to 5pm. Tables can be booked in advance through the Rockliffe Hall website or the app and all guests must complete a pre-arrival questionnaire and NHS test and trace information. All guests will have their temperature taken on arrival and there is a one-way system in place. We kindly ask guests to wear a face covering (unless exempt) on arrival at Rockliffe Hall and within public areas. These can be removed once you are seated at your table. We can accept bookings for up to six guests or two households (to a maximum of 15 guests).