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Tuck in to a traditional Sunday Roast in the Clubhouse...
Enjoy a traditional roast served each Sunday in the Clubhouse.
Choose from a selection of tasty starters including Executive Chef, Paul O'Hara's famous Cheese Soufflé or if Yorkshire pudding is your favourite part of your Sunday - have one for your starter! For mains, you can enjoy succulent slow cooked pork belly, served of course with crispy crackling or go traditional and have roast beef with Yorkshire pudding.
If there is any room left, try a cheese board with crackers and homemade chutney or find space for a 'Clubhouse mess...'
To find out more or to book, please call 01325 729 999 or email enquiries@rockliffehall.com
Offer includes
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The ClubhouseThe Clubhouse restaurant is perfect for tucking into popular and wholesome British classics whilst drinking in the stunning views across the golf course. |
Clubhouse Sunday Lunch MenuView Paul O'Hara's sample Sunday Roast menu with a selection of traditional roasts - with all the trimmings of course! 
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from £16.90
for one course
Served every Sunday from 12-3pm, advance booking is advised.