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Tranquil Treat Break

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After the frenzy of Christmas and the long days of January, it will be high time to treat yourselves to some luxury and relaxation! 

Keep winter chills at bay with full use of the award winning spa including swimming pool, hydro pool, monsoon showers, thermal suite and outdoor hot tub as part of your stay. 

Picture yourselves sinking back into the warm infinity edge pool in the Spa Garden at Rockliffe Hall, surrounded by nature and enjoy a feeling of tranquillity that will wash over you and leave you feeling rested and relaxed.  

In the evening, choose to dine in one of the three restaurants or take advantage of your luxurious bedroom with a room service meal served straight to your door – no need to dress up for dinner! 

Stay for two glorious nights and enjoy an upgrade to a beautiful New Hall bedroom with stunning views of the surrounding countryside and a delicious two course dinner in the Brasserie. 

Executive Chef Aaron Craig is passionate about good quality local ingredients - fish from the North Sea, game from the Yorkshire estates and meat from Country Valley in Neasham as well as many ingredients from right here on the Rockliffe estate. 

To find out more or to check availability, please call 01325 729 999 or email enquiries@rockliffehall.com 

This break includes

  • Accommodation in a Tiplady Lodge Bedroom
  • Use of the spa facilities including swimming pool, hydro pool, monsoon showers, thermal suite and outdoor hot tub from check-in until check-out
  • A two hour Spa Garden experience
  • Access to the new wonderland of curiosities, Mischmasch, including tennis courts, curious cabins, adventure play and wildlife nature trails
  • Fluffy robes and slippers provided throughout your stay
  • Full choice of breakfast in the Orangery
  • Added extras two nights – upgrade to a New Hall bedroom and two course dinner in the Brasserie

Spa Brochure

View the Rockliffe Hall Spa Brochure to find out more about the facilities, treatments and packages available. 

The Orangery

Add on a unique tasting menu in the 4AA Rosette Orangery brought to you by Executive Chef Richard Allen

£190

per room per night for a one night stay
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From £165

per room per night for a two night stay
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This package is available Sunday to Thursday from Sunday 3rd February 2019 until Sunday 31st March 2019, subject to availability and excluding public holidays. Please note this package is to be fully pre-paid at the time of booking, which is non-refundable and non-transferable.