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restaurants

Nu Sana

Nu Sana will open on Monday 6th September 2021 offering the best of spa cuisine.

The Nu Sana restaurant is a brand-new casual eatery, located above the award-winning spa. Dine indoors or on the terrace overlooking the beautiful grounds. Blending the words ‘NUTRITIOUS’ and ‘SANA’ (from the Latin meaning ‘healthy’) this name elegantly depicts the new dining concept, 'Nourish Your Soul'.
Nu Sana will offer a dining menu consisting of both healthy, nutrition-led menu items such as superfood salads, smoothies, fresh juices alongside nourishing dishes and buddha bowls. In addition, there will be more indulgent choices to give guests the option of ‘everything in moderation’.

Dining Offers at Rockliffe Hall

Restaurants

Afternoon Tea in the Orangery

Enjoy the fantastic views of the Rockliffe estate from the comfort of the charming 18th century Orangery, set in the Old Hall. Join us for a delicious selection of sandwiches, cakes and pastries...
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Restaurants

Sunday Lunch in The Clubhouse

Tuck into a traditional Sunday Roast in The Clubhouse...
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Hotel

Gourmet Getaway Break

Get away for a gastronomic treat at Rockliffe Hall...  
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Latest News from Rockliffe Hall

Restaurants

New restaurant and dining concept 'Nu Sana' to open at Rockliffe Hall

Rockliffe Hall is excited to reveal a brand-new restaurant will launch in September encapsulating the best of spa cuisine to accompany the award winning spa
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Two new appointments from our very own team in the Clubhouse Kitchen & Bar.

We are delighted to announce two new management appointments in the Clubhouse Kitchen & Bar Team.
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Nu Sana Opening Hours & Dress Code

Food will be served all day from 8am until 5.30pm, plus 7pm - 9.30pm on Friday & Saturday evenings. Guests and spa day visitors will be welcome to dine ‘in robes’ until 5.30pm to allow for ultimate comfort and relaxation.

Nu Sana Breakfast and Brunch Menu

Highlights include Sautéed Wild Mushroom on Bruschetta with Sultanas, Seeds, Onion Purée and Nut-Free Pesto; Seven & Wye Smoked Salmon with Soft Poached Hen’s Eggs, Hollandaise & Brioche; and Buttermilk Pancakes with Summer Berry Compote, Greek Yoghurt and Manuka Honey.