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At Rockliffe Hall we believe the difference between good wine and great wine is its 'uniqueness’.
Our philosophy is simple – we are passionate believers that great wines are made in the vineyard and we have an affinity with winemakers who understand and respect their ‘sense of place’ and who strive to use sustainable viticultural methods, rather than applying unnecessary pesticides, fungicides and herbicides.
The greatest wines are made by inspired artists who work hand in hand with the vineyard site to harness the natural expression of the grapes grown there. In every region of the wine-producing world there is usually a winemaker whose approach is slightly different to that of his or her neighbours, and this is usually the wine you will find on our wine list.
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Wine Tasting Masterclasses
Budding wine buffs and lovers of all things grape will be delighted with the latest offering at Rockliffe Hall.
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A lesson in Sicilian winemaking
Post by Daniel Jonberger, Head Sommelier
Rockliffe Hall's Head Sommelier has recently returned from a trip to Sicily. Find out all about his visit.
The Art Of Wine Flights
Post by Daniel Jonberger
Rockliffe Hall's Head Sommelier, Daniel Jonberger, gives us an insight into how he pairs wine with the fabulous food on offer in The Orangery.
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Thoughts From Trentino
Post by Daniel Jonberger
Rockliffe Hall’s Head Sommelier, Daniel Jonberger, reports back on his recent wine tasting trip to Northern Italy.
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The Curious Case Of Holiday Wine That Tastes So Different Back Home
Post by Daniel Jonberger
Rockliffe Hall's Head Sommelier, Daniel Jonberger, explains why wine you drink on holiday can sometimes taste totally different when you drink the same wine at home.
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The Art of Wine Making
Post by Daniel Jonberger
The most intriguing part of my job, bar tasting wine, is the fantastic diversity of how to grow wine…
All In The Name Of Research...
Post by Daniel Jonberger
There comes a time when a Sommelier has to leave the comfort of his wine cellar to travel to different places that happen to produce wine. All in the pursuit of more knowledge regarding the fantastic world of wine making.
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Biodynamic Wines...my ‘detox’ for January
Post by Daniel Jonberger
It is the period of the year when many say it is time to change and actually use that Gym card that has been in the wallet or purse for half of the year. More Green Tea and healthy living.
I do agree with that, well perhaps not the Green Tea...
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The Particulars of Perrier
Post by Daniel Jonberger
As a small Champagne house, Perrier Jouët has carved a remarkable, but well deserved, piece of the Boutique Champagne market.
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Wine for the Festive Season
Post by Daniel Jonberger
As the autumn leaves fall to the ground and the dark days closes in for winter, there is no better time to talk warming, soothing and festive wines.
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Olympic Level Brazilian Wine
Post by Daniel Jonberger
Brazilian wines are often underrated and perfect for summer - not just for the impending Olympic Games! As a wine growing nation they have produced good quality wines for over 150 years.
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Fine Summer Wines
Post by Daniel Jonberger
As we enter the month of July, the supposed summer, I think it is time to reflect on some fine summer wines.
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Monthly Tipple – August Wine Blog
Post by Shaun Corrigan
Rockliffe Hall wine expert Shaun Corrigan welcomes you to the Orangery’s first monthly wine blog.
Orangery Wine Menu
View the latest Orangery wine list
Daniel Jonberger
With over 28 years of experience, Daniel’s wine journey has seen him at the Samling and Holbeck Ghyll to name a few. As Head Sommelier at the Orangery, Daniel thrives to create an ever evolving wine list with wines from all over the world. It does include a lot of research and the odd tasting. You will probably find him happily in his cellar or in the Orangey serving his newest finds. “To work with your hobby is a perfect dream”
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Brasserie Wine MenuTake a look at the Brasserie's carefully selected wine list! |
Clubhouse Wine MenuWith a new and exciting tailor-made wine list there's great wines to choose from to accompany your Clubhouse meal! 
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