Every Thursday, Friday & Saturday - From 5th December until 21st December (excluding December 12th)
A December exclusive...
From James Close and his culinary team comes a carefully curated menu of 3 burgers - made with prime dry-aged beef cuts from R&J. Best enjoyed with a glass of Champagne Jérôme Blin.
Available from 5pm to 9pm in the Cocktail Bar, Lounges, and Room Service.
Open to non-residents as well as residents, no bookings required.
Opening Hours
The Burger & Champagne menu is available from 5pm to 9pm in the Cocktail Bar, Lounges, and Room Service.
This pop-up experience can be enjoyed on Thursdays, Fridays, and Saturdays from December 5th to December 21st (excluding December 12th).
No bookings required.
A Spotlight on Small-Grower Champagne
Handpicked by James Close, Champagne Jérôme Blin hails from the historic vineyards of Vincelles, France.
Steeped in history dating back to 1671, Jérôme Blin continues a family legacy with pride.
Each bottle is lovingly created with a deep commitment to ethical practices and care for the environment.
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