The Orangery Restaurant Menus

Get a taste of what's to come...

All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.

Sample Tasting Menu

64oc Duck Egg

Estate Wild Garlic, Morteau Sausage, Leek, Old Winchester

Crapaudine Beetroot

Nasturtium, Roscoff Onion, Smoked Yoghurt, Fennel

Porland Crab
Lovage, Pink Lady, Kombu, Yuzu, Apple blossom

Glitne Halibut
Beaufort, Three Cornered Leek, Morel, White Asparagus

Duck Liver Torchon
Cherry, Pistachio, Marigold, Sauternes

A5 Joshu Wagyu Sirloin
Miso, Black Garlic, Jerusalem Artichoke

English Cheese
5 English Cheese, Wafers, Truffle Honey, Chutney, Quince
(£18 Additional Course)

Granny Smith Apple
Lemon Verbena, Yoghurt, Feuilletine

Gariguette Strawberry
Puff Pastry, White Chocolate, Tonka

The tasting experience is to be enjoyed by the whole table.
Allergen-free menu available. For advice on allergens please notify a member of the team.

Sample À La Carte Menu

Starters

Duck Liver Torchon
Cherry, Pistachio, Marigold, Sauternes

Devonshire Crab
Lovage, Pink Lady, Kombu, Yuzu, Apple Blossom

Beetroot
Onion, Smoked Yoghurt, Nasturtium, Fennel

Mains

Beef Short Rib
Black Garlic, Smoked Jerusalem Artichoke, Potato puree

Glitne Halibut
Beaufort, Three Cornered Leek, White Asparagus

Smoked Jerusalem Artichoke
Hen of the Woods, Black Garlic, Miso, Fermented Artichoke Sauce

Desserts

Gariguette Strawberry
Puff Pastry, White Chocolate, Tonka

64% Manjari Chocolate
Crystalised Mint, Crème Fraiche, Cocoa Nib

English Cheese
5 English Cheese, Wafers, Truffle Honey, Chutney, Quince
(£9 Supplement/£18 Additional Course)

Allergen-free menu available. For advice on dietary requirements please notify a member of the team. All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.