Experience our unique tasting menus in the flagship 3AA Rosette Orangery; enjoy a decadent Afternoon Tea in the Old Hall, or tuck in to wholesome British classics in the Clubhouse.
Executive Resort Chef, Martin Horsley and our team of chefs take pride in supporting local farmers and artisan food producers; and much of what you’ll enjoy in our restaurants has been grown or foraged right here in the 375-acre estate.
Dinner in The Orangery is always different, always memorable. Head Chef Steven Lamb and his talented kitchen brigade, seasonal produce and showstopping dishes, all combine to create the perfect blend for an unforgettable fine dining experience.
Boasting views over our championship golf course, The Clubhouse Kitchen & Bar is open all day, every day for relaxed, informal dining.
This space isn't just for golfers, all our guests can enjoy delicious food and refreshing drinks any time of day.
The Cocktail Bar
Enjoy good spirits and good company in the warmth of our traditional cocktail bar.
Whether you enjoy the classics or fancy something a little different, our mixologists will mix up a unique fusion of flavours to create your perfect cocktail.