A bite to eat for everyone!
From relaxed breakfasts & lunches to exciting pop-ups by James Close & elevated British classics in The Clubhouse..
All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.
El Camino
We are delighted to present El Camino - a journey through Latin America from July to September, part of Culinary Director James Close's ongoing residency at TERRA.
Available Fridays & Saturdays from 11th July to 20th September
Café TERRA
Café TERRA offers a relaxed breakfast, lunch and patisserie offering throughout the day. Dine indoors or on the terrace overlooking the beautiful grounds if the weather allows.
Open every day from 8.30am until 2.30pm
Breakfast - 8.30am to 11.30am
Lunch - 12pm to 3pm
El Camino
We are delighted to present El Camino - an immersive dining experience throughout July to September, part of Culinary Director James Close's ongoing residency at TERRA.
Discover a Latin American-inspired menu that reflects James' commitment to exceptional ingredients and culinary storytelling, and let our expert team suggest thoughtfully paired drinks with each course, to enhance the flavours and turn your dining experience into a fiesta!
Tacos & Margaritas
From July to September experience a brand-new Latin-American inspired menu in the Bar at Rockliffe Hall, paired perfectly with a trio of bespoke summer margaritas.
From Head Chef Shaun Hurrell, former Chef Patron of the renowned Barrio Comida in Durham comes a celebration of bold flavours, fresh ingredients, and the joyous spirit of a fiesta. From tender lamb belly tacos, slow-cooked to perfection, paired with smoky salsa macha and creamy guacamole to succulent red prawns accompanied by a crisp radish salad and a velvety morita crema - get ready for a summer your palate will never forget!
The Clubhouse
Boasting views over our championship golf course, The Clubhouse restaurant is open all day for relaxed, informal dining.
Join us for breakfast, lunch or dinner featuring our exceptional grill menu which showcases the finest 65-day salt-chamber aged steaks from Yorkshire. Each Sunday we serve our traditional roast, with all the trimmings.
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