From
£526
/ per room
Get away for a gastronomic treat...
Are you a foodie looking for Gourmet Hotel Breaks? Arrive at five star Rockliffe Hall to start your night of luxury. You will receive the VIP treatment as soon as you arrive and are shown to your beautiful bedroom.
Enjoy use of the award-winning spa with its hydropool and tranquil atmosphere. In the evening, the highlight of your stay is a six- course tasting experience created by newly appointed head chef, Paul Nicholson.
You will also enjoy perfectly paired wines to your menu selected by our Sommelier team. In the morning enjoy full English breakfast served in The Orangery.
A luxury filled escape
Gourmet Getaway includes:
- Overnight stay in a New Hall or signature Old Hall bedroom
- Use of the award-winning spa and wellness facilities from check in (3pm) until check out (11am)
- Head chef Paul Nicholson’s tasting menu in the flagship Orangery restaurant*
- Sommelier selected wine pairing to each course
- Full English breakfast in the Orangery
- Complimentary use of robe and slippers
From £526 per room, Sunday to Thursday, and £610 per room, Friday and Saturday.
A new chapter for the Orangery
Newly appointed head chef, Paul Nicholson has joined us from The Clock House restaurant in Ripley, Surrey, where he held a Michelin-star and three AA rosettes over his 3 year tenure.
Paul is passionate about using the very best seasonal produce, while championing sustainability. Many of the dishes on Paul's menus use ingredients grown in the walled kitchen gardens or foraged within the estate.
Booking Terms & Conditions
Prices are based on 2 adults sharing, subject to availability. Please note full payment is required at the time of booking, which is non-refundable, however date changes can be made until 3pm, 14 days prior to arrival without charge. After this time 100% cancellation applies. *Please note that the Orangery restaurant is open daily from 6pm until 9pm with the exception of Tuesdays in January 2023. You must be aged 18 or over to book this experience.
