From
£530
/ per room
Get away for a gastronomic treat...
Are you a foodie looking for Gourmet Hotel Breaks? Arrive at five star Rockliffe Hall to start your night of luxury. You will receive the VIP treatment as soon as you arrive and are shown to your beautiful bedroom.
Enjoy use of the award-winning spa with its hydropool and tranquil atmosphere. In the evening, the highlight of your stay is a six- course tasting experience created by head chef, Paul Nicholson in the 3AA Rosette restaurant, The Orangery.
You will also enjoy paired wines with each course. In the morning enjoy full English breakfast served in The Orangery.
All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.
A luxury filled escape
Gourmet Getaway includes:
- Overnight stay in your choice of bedroom
- Use of the award-winning spa and wellness facilities from check in (3pm) until check out (11am)
- Head chef Paul Nicholson’s tasting menu in the 3AA Rosette restaurant, The Orangery*
- Wine pairing for each course
- Full English breakfast in the Orangery
- Complimentary use of robe and slippers
From £530 per room, Sunday to Thursday, and £610 per room, Friday and Saturday.
A new chapter for the Orangery
Newly appointed head chef, Paul Nicholson has joined us from The Clock House restaurant in Ripley, Surrey, where he held a Michelin-star and three AA rosettes over his 3 year tenure.
Paul is passionate about using the very best seasonal produce, while championing sustainability. Many of the dishes on Paul's menus use ingredients grown in the walled kitchen gardens or foraged within the estate.
Booking Terms & Conditions
Prices are based on 2 adults sharing, subject to availability. Please note full payment is required at the time of booking, which is non-refundable, however date changes can be made until 3pm, 14 days prior to arrival without charge. After this time 100% cancellation applies. *Please note that the Orangery restaurant is open daily from 6pm until 9pm. You must be aged 18 or over to book this experience.
