Struggling with your night time routine or genuinely feeling exhausted in yourself? This 60 or 90 minute massage from NEOM will help you rediscover what's it's like to fully rest as you take some time out with our expert therapists to discuss your personal wellbeing needs.
Perfect for all skin types, the sleep massage is also a great treatment option during the colder months as it will help with the formation of the skin as it starts to lose moisture due to the colder temperatures.
Aiming to release tension, improve hydration and of course aid better sleep, throughout this treatment the NEOM Intensive Skin Treatment Candle oil is drizzled over the skin and a specialist full body massage is performed, focusing on key stress points of head, face, neck and back.
Ingrediants used throughout this treatment are known as the magic four! Rapeseed oil, soybean oil, sweet almond oil, cocoa seed butter all aiming to moisturise the skin to it's highest potential. Baobab has also been added which contains vitamin C, A, D, E and F and essential fatty acids, along with jojoba oil which is a soothing wonder for dry skin.
Other Neom products are used throughout the treatment also including the Perfect Night's Sleep pillow mist which is a special complex blend using only 100% natural fragrances. Fourteen of the purest possible dreamy essential oils are used including English lavender, chamomile, and patchouli, plus little touches of other perfectly chosen natural essential oils expertly blended to help you relax and prepare for sleep.
Not only are we a huge fan of this product but country singer and reality star Megan McKenna, along with Gogglebox TV star Scarlet Moffat have openly spoken about how this product has helped them with their sleep problems. Also, during consumer research of 65 women, 88% of them said they had a better night's sleep on the NEOM Sleep Programme.
Running to the Rockliffe Spa Boutique to shop the range? Spend £40 on Neom products and receive a complimentary pillow mist this Sep... or should we say Sleeptember.
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Read all about the brand new menu for our flagship restaurant, The Orangery by Paul Nicholson.
Our ethos is to use the very best seasonal produce, while championing sustainability and many of the dishes use ingredients grown in the walled kitchen gardens or foraged within the estate.
Read all about our annual Northern Golf Masters competition that took place this September, as we discuss the events of the day and speak to our winner Adam Rochester.