Rockliffe Hall continues to lead the way with health and safety protocols
Rockliffe Hall has achieved recognition and endorsement from the sector’s leading trade association for business meetings and events and achieved AIM Secure accreditation.
Managed by the mia (Meetings Industry Association), AIM Secure recognises an organisation’s desire to demonstrate a professional approach to the meetings and events business. It highlights a dedication to offering an environment that is healthy and hygienic as well as a commitment to do the very best for both customers and team members.
AIM Secure measures:
“We are delighted to have achieved this accreditation. Since the start of the pandemic here at Rockliffe Hall we have been leading the way with our agile and responsive approach to guest safety, protocols and team member wellbeing.”
“We have achieved a number of key accreditations for the hotel, including the AA Covid Confident shield, the VisitEngland ‘We’re Good to Go’ kitemark and the global GBAC STAR accreditation. This latest award adds another string to our bow as a leading venue for Covid-secure business meetings following the current rule of 30.”
Teresa Kingston, Commercial Director at Rockliffe Hall
The hotel has also recently launched a number of new initiatives for businesses, including a WFRH (Working From Rockliffe Hall) package for home-working employees looking for a change of scenery.
The resort has also signed up to the Meet Out to Help Out scheme to support the Events industry throughout the pandemic.
Rockliffe Hall has been shortlisted in four categories of the 59club Service Excellence Awards 2025.
Rockliffe Hall has had its second planning application approved, which focuses on restoring the hotel’s iconic Grade II listed Old Hall. The refurbishment will preserve its historic charm while enhancing guest accommodations and experiences at the resort.
Adam Molloy joined the Rockliffe team in 2024 from the two-Michelin starred Raby Hunt.
We sat down with Head Chef, Adam to talk about his career as a chef so far, how he finds his inspiration for dishes and where is next on his must-visit list.