Nu Sana will be open for members, hotel guests and locals with reservations systems opening at the end of June.
Food will be served all day from 8am until 5.30pm, plus 7pm - 9.30pm on Friday & Saturday evenings.
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Rockliffe Hall is excited to reveal a brand-new restaurant will launch in August encapsulating the best of spa cuisine to accompany the award winning spa.
Rockliffe Hall is delighted to announce a brand-new restaurant and dining concept will launch in August named ‘Nu Sana’, a casual eatery situated above the hotel’s award-winning spa. Blending the words ‘NUTRITIOUS’ and ‘SANA’ (from the Latin meaning ‘healthy’) this name elegantly depicts our new dining concept, 'Nourish Your Soul'.
Nu Sana will offer a dining menu consisting of both healthy, nutrition-led menu items such as superfood salads, smoothies, fresh juices alongside nourishing dishes and buddha bowls. In addition, there will be more indulgent choices to give guests the option of ‘everything in moderation’. With a strong emphasis on garden-to-plate, many of the dishes use ingredients from the estate or are grown within the kitchen garden.
The design of the new spa restaurant focuses around celebrating the light filled space, with attention on materials such as marble, timber and botanical essences. Whether dining indoors or on the alfresco terrace overlooking 375 acres of beautiful grounds, guests and spa day visitors will be welcome to dine ‘in robes’ to allow for ultimate comfort and relaxation.
“We are delighted to share the news of our latest culinary outlet with our guests, Nu Sana will be a most welcome addition to our much-loved spa and an important part of the wellness journey we offer at the hotel. The menus will showcase something for everyone, there will be an emphasis both on healthy, nourishing dishes in addition to appealing to those after something different to our already established restaurant options.”
Jason Adams, Managing Director of Rockliffe Hall
Breakfast and brunch menu highlights include Sautéed Wild Mushroom on Bruschetta with Sultanas, Seeds, Onion Purée and Nut-Free Pesto; Seven & Wye Smoked Salmon with Soft Poached Hen’s Eggs, Hollandaise & Brioche; and Buttermilk Pancakes with Summer Berry Compote, Greek Yoghurt and Manuka Honey.
Sample dishes on the all-day-dining menu include a selection of small plates such as Asparagus, Romanesco Sauce, Egg Yolk Dressing & Sorrel; and Laverstoke Park Buffalo Mozzarella, Plum Vine Tomatoes and Basil dressed in Extra Virgin Olive Oil. The signature Buddha Bowls provide an excellent option for vegans and vegetarians, meanwhile some large plates include Grilled Sea Bream, Shiitake Mushroom, Beansprout and Mange tout; Flat Iron Steak with Confit Tomato and Chimichurri; and Poached Salmon Salad Niçoise.
View the mood boards for this exciting development below.
Created by North Yorkshire-based Interior Design Room, who are designing the exciting new space. We look forward to sharing further details with you all over the coming weeks!
Floorplan
Mood Board
Furnishings
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