English Wine Week takes place from 18th to 26th June this year. To celebrate our very own great grapes we take a look at three of our favourite English wines from the Orangery wine list this summer.
Think balloon garlands, dressed in your best and red, white, and blue for a bank holiday full of celebrations for Her Majesty, the Queen’s 70 years of reign.
With Father’s Day fast approaching we have curated our guide to the perfect gift for even the most difficult Dad’s to buy for.
It’s a sure sign that spring has sprung when wild garlic begins to appear in abundance! This versatile and pungent plant is a not only an easy plant to find and forage, but it’s also a fantastic ingredient to use in a variety of spring recipes.
The finishing touches are now being put in place to our newly restored Walled Kitchen Garden. The re-launch is planned for May. Find out about everything this working garden will have to offer…
From an afternoon in the Spa Garden to five-star food like no other, there’s so much to do on resort here at Rockliffe Hall.
Make elements from our famous Chocolate Orangery dessert at home to wow your friends and family this Easter with our Orangery Chocolate Mousse recipe.
Keanan Pattison, Head Chef at the Clubhouse gives us his top tips for cooking the best Sunday Roast this Easter.
Enjoy five-star luxury at home this Pancake Day with our scrumptious pancake recipe produced by none other than our Orangery kitchen team.
Left your Valentine’s gift until last minute? Wow them with a special gift experience from Rockliffe Hall… and better yet receive it to your inbox immediately!
Steven Lamb, Head Chef of Rockliffe Hall’s 3AA Rosette Orangery restaurant is to appear on the 2022 series of Great British Menu.
We're delighted to announce the promotion of Steven Lamb to the role of Head Chef of The Orangery Restaurant.
Continue your New Year health kick into February with our delicious and nutritious juices available in our casual eatery, Nu Sana.
We're delighted to announce our latest hire, Martin Horsley who joins the team as Executive Head Chef across the estate restaurants.
Rockliffe Hall is excited to reveal a brand-new restaurant will launch in August encapsulating the best of spa cuisine to accompany the award-winning spa.
Try this super food smoothie, packed with antioxidants, vitamins and minerals.
An 18 year old trainee chef from Leyburn has won Rockliffe Hall's Aspiring Chef of the Year competition.
Chloe Johnson was one of four catering students from Darlington College to take part in the cook off final on the last day of Rockliffe's Festival of Food on Saturday 8th February 2020.
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