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Say thank you to Mum with a gift experience from Rockliffe Hall and make it the best Mother's Day yet.
James Close, Chef Patron of 2 Michelin Star Raby Hunt is joining Rockliffe Hall as Culinary Director
Wow someone special with a gift experience from Rockliffe Hall… and better yet receive it to your inbox immediately!
Read all about the brand new menu for our flagship restaurant, The Orangery by Paul Nicholson.
Our ethos is to use the very best seasonal produce, while championing sustainability and many of the dishes use ingredients grown in the walled kitchen gardens or foraged within the estate.
The Orangery at Rockliffe Hall is among the Michelin inspectors' favourite new restaurants for 2023.
We talk to Helen Quinn, our Morning Team Leader in the Clubhouse about her day-to-day role and what makes her tick. .
English Wine Week takes place from 17th to 25th June this year. To celebrate our very own great grapes we take a look at three of our favourite English wines from the Orangery wine list this summer.
Summer cocktail recipes to enjoy in the sunshine.
With Father’s Day fast approaching we have curated our guide to the perfect gift for even the most difficult Dad’s to buy for.
Meet our local suppliers – Rounton Coffee Roasters based locally in Northallerton.
April Fools...
Enjoy al fresco dining on our Championship course* for a limited time only.
Find the perfect gift for Mother’s Day with our Rockliffe Hall Gift Guide
We’re delighted to announce that Paul Nicholson, Head Chef of The Orangery has been awarded 3 AA Rosettes for culinary excellence.
Wow your Valentine or Galentine with a special gift experience from Rockliffe Hall… and better yet receive it to your inbox immediately!
Wow someone special with a gift experience from Rockliffe Hall… and better yet receive it to your inbox immediately!
We’re delighted to announce that Matthew Fletcher, Head Chef of Nu Sana has been awarded an AA Rosette for culinary excellence.
Celebrated chef Paul Nicholson will become Head Chef of the flagship Orangery restaurant later this month.
Think balloon garlands, dressed in your best and red, white, and blue for a bank holiday full of celebrations for Her Majesty, the Queen’s 70 years of reign.
It’s a sure sign that spring has sprung when wild garlic begins to appear in abundance! This versatile and pungent plant is a not only an easy plant to find and forage, but it’s also a fantastic ingredient to use in a variety of spring recipes.
The finishing touches are now being put in place to our newly restored Walled Kitchen Garden. The re-launch is planned for May. Find out about everything this working garden will have to offer…
From an afternoon in the Spa Garden to five-star food like no other, there’s so much to do on resort here at Rockliffe Hall.
Make elements from our famous Chocolate Orangery dessert at home to wow your friends and family this Easter with our Orangery Chocolate Mousse recipe.
Keanan Pattison, Head Chef at the Clubhouse gives us his top tips for cooking the best Sunday Roast this Easter.
Enjoy five-star luxury at home this Pancake Day with our scrumptious pancake recipe produced by none other than our Orangery kitchen team.
Steven Lamb, Head Chef of Rockliffe Hall’s 3AA Rosette Orangery restaurant is to appear on the 2022 series of Great British Menu.
We're delighted to announce the promotion of Steven Lamb to the role of Head Chef of The Orangery Restaurant.
Continue your New Year health kick into February with our delicious and nutritious juices available in our casual eatery, Nu Sana.
We're delighted to announce our latest hire, Martin Horsley who joins the team as Executive Head Chef across the estate restaurants.
Rockliffe Hall is excited to reveal a brand-new restaurant will launch in August encapsulating the best of spa cuisine to accompany the award-winning spa.
Try this super food smoothie, packed with antioxidants, vitamins and minerals.
An 18 year old trainee chef from Leyburn has won Rockliffe Hall's Aspiring Chef of the Year competition.
Chloe Johnson was one of four catering students from Darlington College to take part in the cook off final on the last day of Rockliffe's Festival of Food on Saturday 8th February 2020.
