Our team of Chefs share their favourite recipe and tips for the perfect pancakes this Shrove Tuesday.
What's not to love about pancakes? Whether you’re enjoying them for breakfast, lunch or dinner, take advantage of our recipe and tips for the perfect pancakes this Shrove Tuesday.
Pancake Batter Recipe
To make the batter, tip flour into a bowl and add beat the eggs until the mix becomes smooth.
Add the milk gradually, mixing as your pour until the batter is completely lump free.
Using a good non-stick pan place over a medium heat and wipe the base of the pan with a little sunflower or vegetable using a piece of kitchen roll.
Ladle your batter into the pan and tilt the pan from side to side to move the mix around the pan.
Cook for about 30 seconds or until golden brown on one side.
Then flip the pancake over and cook on the other side until golden brown.
Slide onto a plate add your favourite toppings and enjoy.
Some of our favourite toppings
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