Rockliffe Hall submits plans for multimillion-pound renovation to elevate the resort and add a new world-class dining experience


Rockliffe Hall, the award-winning five-star resort hotel and historic destination in the north east of England, has submitted two planning applications as part of a renovation project aimed at cementing its reputation as the leading resort in the region with international appeal.

The first planning application seeks approval for a purpose-built pavilion that will house a flagship restaurant of award-winning quality. The second application focuses on restoring the hotel’s iconic Grade II listed Old Hall, preserving its historic charm while enhancing guest accommodations and experiences at the resort.

The journey to becoming a world-class, gastronomy-focused destination began with the appointment of Culinary Director James Close, former chef-patron of the two-Michelin-star Raby Hunt, in February 2024. The proposed 584-square-metre pavilion will offer a sophisticated, modern space with the external design drawing inspiration from colonnaded architecture and materials that complement the Old Hall. Inside, the venue will feature a bespoke dining area with an open kitchen, designed to enhance interaction between guests and chefs, offering an immersive experience that takes diners on a culinary journey inspired by the finest global cuisine.

To complement the new pavilion, the Old Hall project will include the transformation of The Orangery and its kitchen to become the main resort restaurant and further elevate Rockliffe Hall’s culinary offerings overseen by Close’s expertise.

Plans to revitalise the historic Old Hall feature thoughtful internal alterations that preserve its architectural integrity. Key upgrades include enhancements to upper-floor guest rooms and opening sections between the cocktail bar, drawing room, and terrace, ensuring a seamless flow for guests. Landscape improvements will also enhance the Old Hall’s north façade frontage. The proposals will not alter the external appearance of the Old Hall.

"The proposed improvements underscore our commitment to positioning Rockliffe Hall as a leading luxury destination, placing the North East of England firmly on the international hospitality map while enhancing its value as a regional asset," said Shauna Robb, General Manager.

"We are dedicated to preserving the estate’s rich heritage while investing in its future, ensuring we continue to deliver exceptional guest experiences and contribute to the local economy. Importantly, these developments will create opportunities for local residents to work in high-level food and beverage roles. Once completed, they will further secure Rockliffe Hall’s standing as a premier five-star resort hotel, attracting travellers from around the globe."

James Close, Culinary Director at Rockliffe Hall, said: “This project is focused on creating a world-class dining destination and is the perfect progression of everything we developed and achieved before joining Rockliffe Hall. Using our experience, our global travel influences, and the opportunity that the new build offers us, we are looking to create something really special for the north east that will be recognised and enjoyed locally and internationally.”

Pending approval, renovations are set to begin in February 2025, when the Old Hall will close for work. However, the New Hall accommodation, golf course, The Clubhouse, spa, and TERRA restaurant will all remain operational.

TERRA began as a summer residency for James Close and has been extended until 21st December. From January 2025, TERRA will become the main resort restaurant with a team of experienced chefs that Close has appointed to lead the kitchen while he continues to develop the culinary direction across the resort.

The Old Hall restoration is due to be completed in October 2025 and the new flagship restaurant build, in December 2025.

The companies collaborating to usher Rockliffe Hall into a new era include; BSBA Architects, GT3 Architects & Interiors, Identity Consult and BRIMS Construction, Monarch Catering Equipment, DESCO Engineering - electrical and mechanical engineers, and BGP Consulting - structural engineers. Identity Consult are leading the program as Project Managers with IC Planning as Planning Consultants, BSBA Architects as Lead Designer, and GT3 progressing the Interior Design development.

After an in-depth exploration of key considerations including heritage context, and future sustainability, the chosen strategy introduces a contemporary building that complements the historic Old Hall, while ensuring its long-term preservation as a heritage asset.

The architecture and design features a rhythmical colonnade on both the north and south facades, with the latter framing views of the River Tees. Materials such as the stone cladding, which complements the ashlar of the Old Hall, the lead appearance roof, which has similarities to the Old Hall Orangery, and design features like the pavilion’s stone mullion details that echo those of the Old Hall, will create a sensitive yet contemporary addition.

GT3 Interiors has drawn inspiration from the Old Hall’s heritage, its grounds, and the local environment for the newly enhanced guest rooms. The redesigned accommodations will reflect the rugged beauty of the landscape and its international export connections, incorporating design elements that pay homage to the region’s significant global engineering contributions, particularly iconic structures built with Teesside steel. Strong, clean lines will echo the Sydney Harbour Bridge, while vibrant colours and textures inspired by the Zambezi River and the Victoria Falls Bridge, along with elements from the Jiangyin Yangtze River Bridge and New York’s Freedom Tower, will infuse the design with a global influence.

The proposed renovations at Rockliffe Hall reflect a significant commitment to enhancing its status as a leading luxury destination. These proposals are now under review by the relevant planning authorities.

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