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Jingle all the way to the Clubhouse for a Gingletini cocktail this festive season!
Created by our very own Clubhouse team members, Lucy & Rebecca, the drink is a festive mix of gin, cointreau and some fresh citrous juices - perfectly finished with Rebecca's Rockliffe garnish and orange peel.
Ingredients
- 35ml Tanqueray Gin
- 15ml Cointreau
- 25ml Lemon Juice
- 15ml Orange Juice
- 1 Egg White
Method
- Measure your 35ml Tanqueray gin and 15ml Cointreau and pour into a cocktail shaker.
- Squeeze the juice of a lemon until there's 25ml.
- Add 15ml of orange juice to add some colour.
- Carefully separate the white of an egg into the shaker, making sure no shell falls in.
- First shake with no ice to mix the ingredients and once again with the addition of ice.
- Pour and serve in a martini glass with Rebecca's Rockliffe garnish.
If you're the dedicated driver of the evening try our Mistletoe mocktini - no one's missing out on Christmas this year!
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