Jingle all the way to the Clubhouse for a Gingletini cocktail this festive season!
Created by our very own Clubhouse team members, Lucy & Rebecca, the drink is a festive mix of gin, cointreau and some fresh citrous juices - perfectly finished with Rebecca's Rockliffe garnish and orange peel.
If you're the dedicated driver of the evening try our Mistletoe mocktini - no one's missing out on Christmas this year!
Join us in The Clubhouse
Head Chef of Nu Sana, Matthew Fletcher gives us his recipe for one of his popular dishes, the harissa tofu buddha bowl.
The perfect addition to your Coronation celebrations, make Rockliffe Hall’s Coronation cocktail at home.
The perfect addition to Friday night drinks or perhaps your Jubilee party, make Rockliffe Hall’s gin Gimlet cocktail at-home using four steps and just three ingredients.