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From the heart of the Old Hall to the heart of your home, our Mulled Old Fashioned and Sloe Gin Fizz are the perfect celebratory tipples.
Head Chef of Nu Sana, Matthew Fletcher gives us his recipe for one of his popular dishes, the harissa tofu buddha bowl.
The perfect addition to your Coronation celebrations, make Rockliffe Hall’s Coronation cocktail at home.
The perfect addition to Friday night drinks or perhaps your Jubilee party, make Rockliffe Hall’s gin Gimlet cocktail at-home using four steps and just three ingredients.
Matthew Fletcher, senior sous chef of Nu Sana shares his favourite vegetarian dish as part of National Vegetarian Week 2022.
It’s a sure sign that spring has sprung when wild garlic begins to appear in abundance! This versatile and pungent plant is a not only an easy plant to find and forage, but it’s also a fantastic ingredient to use in a variety of spring recipes.
Make elements from our famous Chocolate Orangery dessert at home to wow your friends and family this Easter with our Orangery Chocolate Mousse recipe.
Keanan Pattison, Head Chef at the Clubhouse gives us his top tips for cooking the best Sunday Roast this Easter.
Enjoy five-star luxury at home this Pancake Day with our scrumptious pancake recipe produced by none other than our Orangery kitchen team.
Continue your New Year health kick into February with our delicious and nutritious juices available in our casual eatery, Nu Sana.
Jingle all the way to the Clubhouse for a Gingletini cocktail this festive season!
Fancy creating our favourite winter warmer in the comfort of your own home?
Perfect Pancakes for Shrove Tuesday
Bloodstained Bramble Cocktail Recipe
Try this super food smoothie, packed with antioxidants, vitamins and minerals.
Rockliffe Hall’s Favourite Festive Cocktail Recipes
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