Dinner in The Orangery is always different, always memorable.

Enjoy a unique dining experience in the 3AA Rosette restaurant The Orangery and enjoy menus created by Head Chef, Paul Nicholson.

Our ethos is to use the very best seasonal produce, while championing sustainability and many of the dishes use ingredients grown in the walled kitchen gardens or foraged within the estate.

All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.

Our ever-changing a la carte and tasting menus feature showstopping dishes carefully crafted using the finest, seasonal produce.

What’s more, our estate to plate ethos means that many of the dishes you’ll enjoy feature ingredients foraged or grown right here in our kitchen gardens.

With cocktails created by our expert mixologists, and a wine list featuring over 400 exceptional examples from around the world, dining in The Orangery is an experience you’ll never forget.

Fine Dining Experience

Opening Hours

Dinner is served from 6pm to 9pm, Thursday to Sunday.

Dress Code

 We kindly ask our guests to dress in a smart-casual dress code for evening dining (no trainers, denim, shorts or sportswear). Jackets and collared shirts are preferred for gents.

Please note children over 12 years old are welcome to dine in the Orangery restaurant from the A la Carte or Tasting Menus. We ask children under 16 to dress smartly. 

Guest Review "The Halibut was out of this world!"