Dinner in The Orangery is always different, always memorable.
Enjoy a unique dining experience as you enjoy menus created by newly appointed Head Chef, Paul Nicholson.
Our ethos is to use the very best seasonal produce, while championing sustainability and many of the dishes use ingredients grown in the walled kitchen gardens or foraged within the estate.
Our ever-changing a la carte and tasting menus feature showstopping dishes carefully crafted using the finest, seasonal produce.
What’s more, our estate to plate ethos means that many of the dishes you’ll enjoy feature ingredients foraged or grown right here in our kitchen gardens.
With cocktails created by our expert mixologists, and a wine list featuring over 400 exceptional examples from around the world, dining in The Orangery is an experience you’ll never forget.
Dinner is served daily, from 6pm to 9pm.
We kindly ask our guests to dress in a smart-casual dress code for evening dining (no trainers, denim, shorts or sportswear). Jackets and collared shirts are preferred for gents.
Please note children over 12 years old are welcome to dine in the Orangery restaurant from the A la Carte or Tasting Menus. We ask children under 16 to dress smartly.
Sample some of the world's best wines with our wine pairing menus, or learn more about wine with a unique tasting experience. Join us for a range of wine tasting experiences, where our passionate winemakers will let you taste and learn about our wide range of delicious wines.
It is an experience not to be missed.