Breakfast Menu

From the Buffet

Pain au Chocolate

Croissant

Danish Pastries

Selection of Muffins (N)

CEREAL SELECTION

Weetabix, Cornflakes, Special K, Granola, Bran Flakes, Rice Krispies, Coco Pops, Alpen

DAIRY SELECTION

Greek Yoghurt

Vanilla Yoghurt

Mixed Fruit Yoghurts

Semi Skimmed Milk

TOPPINGS

Chia Seeds, Sunflower Seeds, Dried Bananas, Pumpkin Seeds, Cranberries, Hazelnuts (N)

SPREADS

Nutella Chocolate, Marmite (N)

From the Kitchen

ORANGERY BREAKFAST

Pork Sausage, Dry Cured Back Bacon, Grilled Field
Mushroom, Tomato, Doreen’s Black Pudding &
Wensleydale Free Range Eggs (as you like)

AMERICAN PANCAKES

Choice of Maple Syrup or Honey (V)

HODGSON'S SMOKED HADDOCK

Poached Wensleydale Free Range Eggs, Wilted
Spinach & Hollandaise Sauce

SCOTTISH OAT PORRIDGE

Topped with Honey or Whiskey and Honey (V)

SMOKED SALMON & SCRAMBLED EGG

Served on Toasted Brioche

CRUSHED AVOCADO

Grilled Tomato, Toasted Sourdough & Poached Eggs (V)

EGGS ROYALE

Hodgson's Smoked Salmon, Poached Eggs, Hollandaise Sauce

EGGS BENEDICT

Yorkshire Ham, Poached Eggs, Hollandaise Sauce

EGGS FLORENTINE

Wilted Spinach, Flat Mushroom, Poached Eggs, Hollandaise Sauce (V)

Selection of Tea

English Breakfast

Darjeeling

Earl Grey

Green Tea

Peppermint

Lemon & Orange Tea

Blackcurrant & Raspberry Tea

Selection of Coffee

Cafetiere

Espresso

Machiatto

Latte

Cappuccino

Champagne & Prosecco

By the glass (125ml)

Veuve Clicquot, Brut Champagne

£12.00

Veuve Clicquot, Rosé Champagne

£12.00

Riflessi Prosecco

£6.00

For advice on our ingredients regarding food
allergies and intolerances, please speak to a
member of our team who will be able to assist.
Foods described in this menu may contain nuts. In
the interests of fellow guests, please switch mobile
phones to silent. Thank you.

Download Our Menu