Breakfast Menu

From the Buffet

Fruit Salad

Pain au Chocolate

Croissant

Natural & Vanilla Yoghurt

Danish Pastries

MUFFINS

Blueberry, Chocolate

CEREAL

Weetabix, Cornflakes, Granola, Bran Flakes

From the Kitchen

ORANGERY BREAKFAST

Pork Sausage, Dry Cured Back Bacon, Grilled Field
Mushroom, Tomato, Doreen’s Black Pudding &
Wensleydale Free Range Eggs (cooked as you like)

AMERICAN PANCAKES (v)

Served with a choice of Maple Syrup or Honey

HODGSON'S SMOKED HADDOCK

Poached Wensleydale Free Range Eggs, Wilted
Spinach & Hollandaise Sauce

SCOTTISH OAT PORRIDGE (v)

Topped with Honey or Whiskey and Honey

SMOKED SALMON & SCRAMBLED EGG

Served on Toasted Brioche

CRUSHED AVOCADO (v)

Grilled Tomato, Toasted Sourdough & Poached Eggs

EGGS ROYALE

Hodgson's Smoked Salmon, Poached Eggs, Hollandaise Sauce

EGGS BENEDICT

Yorkshire Ham, Poached Eggs, Hollandaise Sauce

EGGS FLORENTINE (v)

Wilted Spinach, Flat Mushroom, Poached Eggs, Hollandaise Sauce

Selection of Tea

English Breakfast

Darjeeling

Earl Grey

Green Tea

Peppermint

Lemon & Orange Tea

Blackcurrant & Raspberry Tea

Selection of Coffee

Cafetiere

Espresso

Machiatto

Latte

Cappuccino

Champagne & Prosecco

By the glass (125ml)

Veuve Clicquot, Brut Champagne

£12.00

Veuve Clicquot, Rosé Champagne

£12.00

Riflessi Prosecco

£6.00

For advice on our ingredients regarding food
allergies and intolerances, please speak to a
member of our team who will be able to assist.
Foods described in this menu may contain nuts. In
the interests of fellow guests, please switch mobile
phones to silent. Thank you.

Download Our Menu