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Anchor: orangerytasting

Tasting

PARMESAN GOUGERE

Gruyere Sauce

SMOKED MACKEREL

Crab, Duck Egg

JERUSALEM ARTICHOKE

Hazelnut, Pear, Chive

RISOTTO
Chestnut Mushroom, Aged Parmesan

RAVIOLO
Orkney Scallop, Winter Truffle, Leek

SHORT RIB
Celeriac, Malt, Smoked Bone Marrow

GRANNY SMITH APPLE

Yoghurt, Lemon Verbena, Feuilletine

64% VALRHONA MANJARI

Hazelnut, Banana, Passion Fruit

ENGLISH CHEESE

Selection of 5 English Cheeses (£15 additional course)

The tasting experience is to be enjoyed by the whole table.

Anchor: alacarte

A LA CARTE

TO BEGIN

PARMESAN GOUGERE Gruyere Sauce

SMOKED MACKEREL Crab, Duck Egg

JERUSALEM ARTICHOKE Hazelnut, Pear, Chive

STARTERS

RISOTTO
Chestnut Mushroom, 36-month Aged Parmesan

QUAIL
Turnip, Garlic, Madeira

CONFIT SALMON Winter Truffle, Leek, Whey

MAINS

GUINEA FOWL
King Oyster, Tarragon, Smoked Pancetta

ATLANTIC COD Beaufort, Cauliflower, Lovage

GNOCCHI
Celeriac, Malt, Toasted Yeast

DESSERTS

EGG CUSTARD TART Nutmeg, Cinnamon

VALRHONA CHOCOLATE MOUSSE Banana, Passion Fruit

MASCARPONE
Coffee, Almond, Bourbon Vanilla

Anchor: vegetariantasting

VEGETARIAN TASTING

RICE CRACKER

Beetroot, Smoked Gouda

CHICKPEA PANISSE

Onion, Chervil

JERUSALEM ARTICHOKE

Pear, Chive

RISOTTO

Chestnut Mushroom, Fine Herbs

LEEK

Potato, Winter Truffle, Sorrel

SMOKED CELERIAC

Hen Of The Woods, Black Garlic, Caper Jam

GRANNY SMITH APPLE

Yoghurt, Lemon Verbena

CHOCOLATE

Cocoa Nib, Banana, Passion Fruit

The tasting experience is to be enjoyed by the whole table.

VEGETARIAN A LA CARTE

TO BEGIN

RICE CRACKER Beetroot, Smoked Gouda

CHICKPEA PANISSE Onion, Chervil

JERUSALEM ARTICHOKE Pear, Chive

STARTERS

RISOTTO
Chestnut Mushroom, Fine Herbs

LEEK
Potato, Winter Truffle, Sorrel

MAINS

SMOKED CELERIAC
Hen Of The Woods, Black Garlic, Caper Jam

BRASSICAS
Lovage, Roscoff Onion, Toasted Yeast

DESSERTS

CHOCOLATE
Cocoa Nib, Banana, Passion Fruit

RICE PUDDING Coconut, Pineapple, Lime

Vegetarian and allergen-free menus available on request. For advice on allergens please notify a member of the team.

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Tasting: £90

A La Carte: Three courses £70

Wine Pairing: £50/£90

Cheese Course: £15

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