Get a taste of what's to come...
All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.
Sample Tasting Menu
Duck Liver Torchon
Gingerbread, Pecan, Granny Smith
Risotto
Chestnut Mushroom, 36 Month Aged Parmesan
Orkney Scallop
Celeriac, Smoked Roe & Pine
Glitne Halibut
Beaufort, Cauliflower, Lovage
Quail Raviolo
Trompette, Braised Leg, Pedro Ximenez
A5 Joshu Wagyu Short Rib
Miso, Black Garlic, Jerusalem Artichoke
English Cheese
5 English Cheese, Wafers, Truffle Honey, Chutney, Quince
(£18 Additional Course)
Forced Yorkshire Rhubarb
Cardamom, Yoghurt, Feuilletine
Valrhona Chocolate
Banana, Passionfruit, Cocoa Nib
The tasting experience is to be enjoyed by the whole table.
Allergen-free menu available. For advice on allergens please notify a member of the team.
Sample À La Carte Menu
Starters
Pan Seared Foie Gras
Gingerbread, Pecan, Granny Smith & brioche
Quail Raviolo
Trompette, Braised Leg, Pedro Ximenez
Smoked Eel
Elderberry, Leek, Lovage, Potato
Skrei Cod
Champagne, Oscietra Caviar, Chive
(£15 Supplement)
Beetroot (V)
Onion, Smoked Yoghurt, Nasturtium, Fennel
Mains
Salt Aged Highland Venison
Oxtail, Chervil Root, Malt, Elderflower
Joshu A5 Wagyu Sirloin
Jerusalem Artichoke, Black Garlic, Hen of the Woods,
Truffle Hash Brown, Caper, Bone Marrow Bordelaise
(£35 Supplement)
Glitne Halibut
Beaufort, Cauliflower, Lovage
Monkfish
Fennel, Lemon Verbena, Roasted Bone Sauce
Barbequed Celeriac (V)
Hen of the Woods, Autumn Truffle, Black Garlic, Miso
Desserts
Valrhona Chocolate
Caramel, Milk, Yuzu
Tart
Passionfruit, Cocoa Nib, Coffee
Pressed Caramelised Granny Smith Apple
Sable Breton, Calvados Mascarpone, Peanut
English Blackberry (V)
Cinnamon, Crystalised Ginger, Marigold
English Cheese
5 English Cheese, Wafers, Truffle Honey, Chutney, Quince
(£9 Supplement/£18 Additional Course)
Allergen-free menu available. For advice on dietary requirements please notify a member of the team. All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.