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Anchor: orangerytasting

Signature Tasting Menu

CANAPÉS

Trompette & Truffle Macaron

Baby Ragstone Beetroot

SOURDOUGH

Cultured Butter – Marmite Butter

HAND DIVED ORKNEY SCALLOP

Prk Belly - Nasturtium – Carrot - Five Spice

DUCK LIVER PARFAIT

Rhubarb – Smoked Eel – Brioche

HALIBUT

Mussels – Estate 2019 Wild Garlic – Verjus

SALT AGED VENISON

Artichoke – Goji Berry – Granola

LAVENDER ICE CREAM

Rockliffe Estate Honey – White Chocolate

THE CHOCOLATE ORANGERY

Tropilia 53% – Rutaceae – Pistachio

£95 per person

with optional £50 wine pairing or £90 premium wine pairing

Anchor: vegetariantasting

Root & Branch Tasting Menu

CANAPÉS

Trompette & Truffle Macaron

Baby Ragstone Beetroot

SOURDOUGH

Cultured Butter – Marmite Butter

SANDY CARROT

Nasturtium – Pickled – Poached

GARDEN PEA

Goats Curd – Preserved Lemon – Tapioca Crisp

CONFIT RATTE POTATO

Alliums – Velouté – Estate 2019 Wild Garlic

ROASTED JERUSALEM ARTICHOKE

Maitake – Cavolo Nero – Granola

LAVENDER ICE CREAM

Rockliffe Estate Honey – White Chocolate

THE CHOCOLATE ORANGERY

Tropilia 53% – Rutaceae – Pistachio

£95 per person

with optional £50 wine pairing or £90 premium wine pairing

Anchor: alacarte

A LA CARTE MENU

CANAPÉS

Trompette & Truffle Macaron

Baby Ragstone Beetroot

SOURDOUGH

Cultured Butter – Marmite Butter

Starters

SANDY CARROT

Nasturtium – Pickled – Poached

HAND DIVED ORKNEY SCALLOP

Pak Choi – Soy Shimeji – Ramen

DUCK LIVER PARFAIT

Rhubarb – Smoked Eel – Brioche

Main Courses

HALIBUT

Mussels – Estate 2019 Wild Garlic – Verjus

SALT AGED FILLET

Asparagus – Smoked Ratte – Cep

JERUSALEM ARTICHOKE

Maitake – Cavolo Nero – Granola

Desserts

THE CHOCOLATE ORANGERY

Tropilia 53% – Rutaceae – Pistachio

RASPBERRY CHEESECAKE

Homemade Yoghurt – Nutmeg – Ewes Milk Sorbet

SELECTION OF 3 CHEESES

Chutney – Truffle – Lavash

£10 supplement for 5 Cheeses, £20 supplement for 7 Cheeses

3 courses for £70

Please notify your server of any food allergies or dietary requirements. Vegan tasting menu available on request.

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