Get a taste of what's to come...
Signature Tasting Menu
CANAPÉS
Trompette & Truffle Macaron
Baby Ragstone Beetroot
SOURDOUGH
Cultured Butter – Marmite Butter
HAND DIVED ORKNEY SCALLOP
Prk Belly - Nasturtium – Carrot - Five Spice
DUCK LIVER PARFAIT
Rhubarb – Smoked Eel – Brioche
HALIBUT
Mussels – Estate 2019 Wild Garlic – Verjus
SALT AGED VENISON
Artichoke – Goji Berry – Granola
LAVENDER ICE CREAM
Rockliffe Estate Honey – White Chocolate
THE CHOCOLATE ORANGERY
Tropilia 53% – Rutaceae – Pistachio
£95 per person
with optional £50 wine pairing or £90 premium wine pairing
Root & Branch Tasting Menu
CANAPÉS
Trompette & Truffle Macaron
Baby Ragstone Beetroot
SOURDOUGH
Cultured Butter – Marmite Butter
SANDY CARROT
Nasturtium – Pickled – Poached
GARDEN PEA
Goats Curd – Preserved Lemon – Tapioca Crisp
CONFIT RATTE POTATO
Alliums – Velouté – Estate 2019 Wild Garlic
ROASTED JERUSALEM ARTICHOKE
Maitake – Cavolo Nero – Granola
LAVENDER ICE CREAM
Rockliffe Estate Honey – White Chocolate
THE CHOCOLATE ORANGERY
Tropilia 53% – Rutaceae – Pistachio
£95 per person
with optional £50 wine pairing or £90 premium wine pairing
A LA CARTE MENU
CANAPÉS
Trompette & Truffle Macaron
Baby Ragstone Beetroot
SOURDOUGH
Cultured Butter – Marmite Butter
Starters
SANDY CARROT
Nasturtium – Pickled – Poached
HAND DIVED ORKNEY SCALLOP
Pak Choi – Soy Shimeji – Ramen
DUCK LIVER PARFAIT
Rhubarb – Smoked Eel – Brioche
Main Courses
HALIBUT
Mussels – Estate 2019 Wild Garlic – Verjus
SALT AGED FILLET
Asparagus – Smoked Ratte – Cep
JERUSALEM ARTICHOKE
Maitake – Cavolo Nero – Granola
Desserts
THE CHOCOLATE ORANGERY
Tropilia 53% – Rutaceae – Pistachio
RASPBERRY CHEESECAKE
Homemade Yoghurt – Nutmeg – Ewes Milk Sorbet
SELECTION OF 3 CHEESES
Chutney – Truffle – Lavash
£10 supplement for 5 Cheeses, £20 supplement for 7 Cheeses
3 courses for £70
Please notify your server of any food allergies or dietary requirements. Vegan tasting menu available on request.
