The Orangery Restaurant Menus

Get a taste of what's to come...

All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.

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Tasting

LINCOLNSHIRE POACHER CHEESE SCONE

Chilled Estate Tomato Broth & Basil

Pair with Gusbourne Blanc de Blancs, Kent, England

RISOTTO

Mushroom, Fine Herbs, 36-Month Aged Parmesan

Pair with Nebbiolo, Marco Porello, Piedmont, Italy

CONFIT TROUT

Leek, Lovage, Potato & Whey

Pair with Gentil, Meyer-Fonne, Alsace, France

SALT AGED NORTHALLERTON LAMB

Turnip, Mustard, Lamb Fat Crumpet

Pair with Meritxell Palleja “Nita”, Priorat, Spain

GRANNY SMITH APPLE

Yoghurt, Lemon Verbena, Feuilletine

64% VALRHONA MANJARI

Mint, Cocoa Nib & Crème Fraiche

Pair with Quinta do Noval, 10-year-old Tawny Port, Douro Valley, Portugal

The tasting experience is to be enjoyed by the whole table.
The suggested wine pairings can be included in your experience for an additional £50 per person. Allergen-free menu available.
For advice on allergens please notify a member of the team.

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A LA CARTE

TO BEGIN

LINCOLNSHIRE POACHER CHEESE SCONE

Chilled Estate Tomato Broth & Basil

STARTERS

RISOTTO

Mushroom, Fine Herbs, 36-Month Aged Parmesan

CONFIT TROUT

Leek, Lovage, Potato & Whey

PORK BELLY

Beetroot, Onion & Nasturtium

MAINS

SALT AGED NORTHALLERTON LAMB

Turnip, Mustard & Lamb Fat Crumpet

ATLANTIC COD

Mussel, Carrot & Fennel

ESTATE GARDEN VEGETABLES

Potato, Broccoli & Sorrel

DESSERTS

BURNT CREAM

Strawberry & Elderflower

64% VALRHONA MANJARI

Mint, Cocoa Nib & Crème Fraiche

BAKEWELL

Cherry, Almond, Clotted Cream

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Allergen-free menu available. For advice on dietary requirements please notify a member of the team. All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.