The Orangery Restaurant Menus

Get a taste of what's to come...

All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.

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Sample Tasting Menu

Duck Liver Torchon

Gingerbread, Pecan, Granny Smith

Risotto

Chestnut Mushroom, 36 Month Aged Parmesan

Orkney Scallop

Celeriac, Smoked Roe & Pine

Harry Hartman Chenin Blanc, “Church”, Stellenbosch, South Africa

Glitne Halibut

Beaufort, Cauliflower, Lovage

Quail Raviolo

Trompette, Braised Leg, Pedro Ximenez

A5 Joshu Wagyu Short Rib

Miso, Black Garlic, Jerusalem Artichoke

English Cheese

5 English Cheese, Wafers, Truffle Honey, Chutney, Quince

(£18 Additional Course)

Forced Yorkshire Rhubarb 

Cardamom, Yoghurt, Feuilletine

Valrhona Chocolate

Banana, Passionfruit, Cocoa Nib

Quinta do Noval, Unfiltered Late Bottled Vintage Port, Douro Valley, Portugal

The tasting experience is to be enjoyed by the whole table.
The suggested wine pairings can be included in your experience for an additional £80 per person. Allergen-free menu available.
For advice on allergens please notify a member of the team.

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Sample A LA CARTE Menu

Starters

Pan Seared Foie Gras
Gingerbread, Pecan, Granny Smith & brioche

Quail Raviolo
Trompette, Braised Leg, Pedro Ximenez

Smoked Eel
Elderberry, Leek, Lovage, Potato

Skrei Cod
Champagne, Oscietra Caviar, Chive
(£15 Supplement)

Beetroot (V)
Onion, Smoked Yoghurt, Nasturtium, Fennel

Mains

Salt Aged Highland Venison
Oxtail, Chervil Root, Malt, Elderflower

Joshu A5 Wagyu Sirloin
Jerusalem Artichoke, Black Garlic, Hen of the Woods,
Truffle Hash Brown, Caper, Bone Marrow Bordelaise

(£35 Supplement)

Glitne Halibut
Beaufort, Cauliflower, Lovage

Monkfish
Fennel, Lemon Verbena, Roasted Bone Sauce

Barbequed Celeriac (V)
Hen of the Woods, Autumn Truffle, Black Garlic, Miso

Desserts

Valrhona Chocolate
Caramel, Milk, Yuzu

Tart

Passionfruit, Cocoa Nib, Coffee

Pressed Caramelised Granny Smith Apple
Sable Breton, Calvados Mascarpone, Peanut

English Blackberry (V)
Cinnamon, Crystalised Ginger, Marigold

English Cheese
5 English Cheese, Wafers, Truffle Honey, Chutney, Quince
(£9 Supplement/£18 Additional Course)

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Allergen-free menu available. For advice on dietary requirements please notify a member of the team. All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.