Get a taste of what's to come...

Anchor: orangerytasting

Tasting Menu

Canapés

Harrisa Doughnut & Mrs Kirkham’s Gougere

Sourdough

Cultured Butter & Marmite Butter

Duck Liver Parfait

Blackberry-Smoked Eel-Brioche

Hand Dived Orkney Scallops

Braised Pork Cheek-Coconut-Cauliflower-Kimchi

Cured Chalk Stream Trout

Cucumber-Marigold-Dashi Jelly

Yorkshire Venison

Jerusalem Artichoke-Goji Berry-Maitake

Cheese and Onion

Montagnolo-Stout-Granola

Kiwi Baba

Ginger Crumb-Vanilla-Sorbet 

The Chocolate Orangery

Dark Chocolate-Rutaceae-Pistachio

£95 per person

with optional £50 wine pairing or £90 premium wine pairing

Anchor: vegetariantasting

Vegetarian Tasting Menu

Canapés

Mushroom Arancini - Tapioca Cracker

Sourdough

Vegan Butter

Chickpea Dahl

Bhaji - Dukka - Corriander

Coconut & Cauliflower

Roasted Florets - Coconut Shavings - Pak Choi

Beetroot

Pickled - Preserved - Poached

Waldorf

Barbeque - Celeriac - Walnut - Apple

Panforte

Puffed Wild Rice - Figs - Ginger

Apple Pressing

Caramel-Yuzu-Meringue

The Chocolate Orangery

Dark Chocolate - Rutaceae - Pistashio

£95 per person

with optional £50 wine pairing or £90 premium wine pairing

Anchor: alacarte

A LA CARTE MENU

CANAPÉS

Harissa Doughnut - Mrs Kirkham's Gougère

SOURDOUGH

Cultured Butter - Marmite Butter

TO START

BEETROOT BAKED ALASKA

Variations of Beetroot-Meringue-Ragstone

MONKFISH CHEEK

Pak Choi-Soy Shemiji-Ramen

 DUCK LIVER PARFAIT

Blackberry-Smoked Eel-Brioche

MAIN COURSE

GIGHA HALIBUT

Sea Vegetables-Molluscs -Nasturtiums

SALT AGED SIRLOIN

Alliums-Haricot Blanc-Truffle

WALDORF

Barbecue Celeriac-Walnut-Apple

DESSERTS

THE CHOCOLATE ORANGERY

Dark Chocolate-Rutaceae-Pistachio

RASPBERYY CHEESECAKE

Homemade Yogurt-Nutmeg-Ewes Milk Sorbet

SELECTION OF 3 CHEESES

Chutney-Truffle-Lavosh- Fruit Bread

5 cheeses - £10 supplement

7 cheeses - £20 supplement

£70 for 3 courses

Please notify your server of any food allergies or dietary requirements. Vegan tasting menu available on request.

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