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Discover the Brasserie restaurant, by executive chef Aaron Craig. We celebrate the finest seasonal ingredients and produce from farmers and artisan producers across the North East and Yorkshire.
With views to die for and atmosphere aplenty, The Brasserie is open daily for coffees, light bites, lunch and dinner. Many of the dishes contain ingredients grown right here on the Rockliffe estate. Where possible, our (rather yummy) honey is sourced from our estate bee hives.
Our restaurant serves up seasonal specials with flair and flourish to ensure you are always getting the freshest, tastiest dishes in the North East. For pre-dinner drinks there’s a creative cocktail selection, a specially-selected wine list as well as a wide selection of gins and whiskies.
Restaurants
An Evening with Guest Chef Josh Overington
Experience a taste of award-winning York restaurant Le Cochon Aveugle by Josh and Victoria Overington
3rd February 2020
Restaurants
Aspiring Chef of the Year Lunch
Enjoy a lunch fit for a banquet created by the winners of the Aspiring Chef of the Year 2020...
8th February 2020
Restaurants
Come Dine with Us Black Tie Gala Dinner
Rockliffe Hall’s three executive chefs will each create a special dish for this glittering black-tie gala dinner to conclude the Festival of Food celebrations...
8th February 2020
Restaurants
Taste of the North East Banquet
Experience four of the north east’s top restaurants in one spectacular night.
6th February 2020
Restaurants
A Great British Afternoon Tea with Briony Williams
A familiar face, Briony first came to the public’s attention as she launched onto our screens on the 2018 series of The Great British Bake Off.
7th February 2020
Restaurants
An Evening with Guest Chef Terry Laybourne MBE
We welcome Terry Laybourne MBE for an exquisite dining experience in The Clubhouse...
4th February 2020
Restaurants
Wine Tasting Masterclasses
Perfect for budding wine buffs and lovers of all things grape...
Restaurants
Ladies Night: The Fashion of Food with Frances Atkins and Ellie Richmond
Enjoy a journey through culinary history, and the changing fashions of food with guest chefs Frances Atkins and Ellie Richmond
5th February 2020
Restaurants
Power of Plants: Vegan Night
This special evening celebrates the rise in popularity of sustainable dining and plant-based cuisine...
7th February 2020
Restaurants
Restaurant Hjem Pop Up with Alex Nietosvuori
Join us at Rockliffe Hall for an exciting pop up with recently opened, high flying restaurant ‘Hjem’.
2nd February 2020
Restaurants
Aaron Craig's love for beetroot
Post by Aaron Craig
As a kid beetroot was more of a punishment growing up than the wonderful earthy reward that it is today!
Restaurants
#RestaurantWeek Recipe – Pan Fried Halibut with Lobster Risotto
Post by Aaron Craig
It’s #RestaurantWeek and to celebrate we have been sharing some of our fabulous recipes with you!
Restaurants
#RestaurantWeek Recipe – Moroccan Lamb with Spiced Cous Cous
Post by Aaron Craig
Another delicious #RestaurantWeek special. Aaron Craig's Moroccan Lamb with Spiced Cous Cous, Chicken Peas and Confit Tomatoes.
Restaurants
#RestaurantWeek Recipe – Salmon Dumplings with Dashi
Post by Aaron Craig
Our second #RestaurantWeek recipe - Salmon Dumplings with Dashi!
Brasserie Main Menu
Aaron wanted to create a Brasserie menu that showcases the fantastic produce available right here on the resort’s doorstep. He sources his fish from the North Sea, game from the Yorkshire estates and meat is from Country Valley in Neasham. Please note menus are subject to change to reflect seasonality.
Aaron Craig
Aaron is one of the North East and Yorkshire’s most highly regarded chefs having worked all over the UK and Europe at a range of prominent places including Heston Blumenthal’s three Michelin-starred restaurant the Fat Duck which was voted 2nd best restaurant in the world.
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Opening Hours & Dress Code
The Brasserie is open Monday to Sunday. Lunch is served from 12 noon – 2pm, Snacks, salads and sandwiches are served between 2-6.30pm, Dinner is served from 6.30pm – 9.30pm (last orders at 9.15pm). During the daytime robes are welcome for guests enjoying a Spa Day experience, please note from 5pm onwards we operate a smart casual dress code. To book a table please call 01325 729999.
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Brasserie Wine MenuTake a look at the Brasserie's carefully selected wine list! 
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