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Please note The Brasserie is closed for the foreseeable future.
Many of the dishes contain ingredients grown right here on the Rockliffe estate. Where possible, our (rather yummy) honey is sourced from our estate bee hives.
Our restaurant serves up seasonal specials with flair and flourish to ensure you are always getting the freshest, tastiest dishes in the North East.
Restaurants
Aaron Craig's love for beetroot
Post by Aaron Craig
As a kid beetroot was more of a punishment growing up than the wonderful earthy reward that it is today!
Restaurants
#RestaurantWeek Recipe – Pan Fried Halibut with Lobster Risotto
Post by Aaron Craig
It’s #RestaurantWeek and to celebrate we have been sharing some of our fabulous recipes with you!
Restaurants
#RestaurantWeek Recipe – Moroccan Lamb with Spiced Cous Cous
Post by Aaron Craig
Another delicious #RestaurantWeek special. Aaron Craig's Moroccan Lamb with Spiced Cous Cous, Chicken Peas and Confit Tomatoes.
Restaurants
#RestaurantWeek Recipe – Salmon Dumplings with Dashi
Post by Aaron Craig
Our second #RestaurantWeek recipe - Salmon Dumplings with Dashi!
Rockliffe's Healthy Hospitality Charter
Our commitment to keeping you safe on resort...