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Discover the Brasserie restaurant, by executive chef Aaron Craig. We celebrate the finest seasonal ingredients and produce from farmers and artisan producers across the North East and Yorkshire.
Gin & Jazz Summer Evenings in The Brasserie
Latest Food Blogs
#RestaurantWeek Recipe – Pan Fried Halibut with Lobster Risotto
#RestaurantWeek Recipe – Moroccan Lamb with Spiced Cous Cous
Brasserie Main Menu
Aaron is one of the North East and Yorkshire’s most highly regarded chefs having worked all over the UK and Europe at a range of prominent places including Heston Blumenthal’s three Michelin-starred restaurant the Fat Duck which was voted 2nd best restaurant in the world.
Opening Hours & Dress Code
The Brasserie is open Monday to Sunday. Lunch is served from 12 noon – 2pm, Snacks, salads and sandwiches are served between 2-6.30pm, Dinner is served from 6.30pm – 9.30pm (last orders at 9.15pm). During the daytime robes are welcome for guests enjoying a Spa Day experience, please note from 5pm onwards we operate a smart casual dress code. To book a table please call 01325 729999.
Brasserie Wine Menu
Take a look at the Brasserie's carefully selected wine list!