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Discover the Brasserie restaurant, by executive chef Aaron Craig. We celebrate the finest seasonal ingredients and produce from farmers and artisan producers across the North East and Yorkshire.
With views to die for and atmosphere aplenty, The Brasserie is open daily for coffees, light bites, lunch and dinner. Many of the dishes contain ingredients grown right here on the Rockliffe estate. Where possible, our (rather yummy) honey is sourced from our estate bee hives.
Our restaurant serves up seasonal specials with flair and flourish to ensure you are always getting the freshest, tastiest dishes in the North East. For pre-dinner drinks there’s a creative cocktail selection, a specially-selected wine list as well as a wide selection of gins and whiskies.
Christmas
Christmas Carols & High Tea
High Tea to the sound of festive carols on Sundays throughout December
8th December 2019
Restaurants
High Tea in The Orangery
High Tea in The Orangery offers a modern take on a traditional favourite treat...
Restaurants
Wine Tasting Masterclasses
Budding wine buffs and lovers of all things grape will be delighted with the latest offering at Rockliffe Hall.
Restaurants
Afternoon Tea in The Clubhouse
Enjoy this traditional British favourite in the magnificent Clubhouse at Rockliffe Hall....
Restaurants
Aaron Craig's love for beetroot
Post by Aaron Craig
As a kid beetroot was more of a punishment growing up than the wonderful earthy reward that it is today!
Restaurants
#RestaurantWeek Recipe – Pan Fried Halibut with Lobster Risotto
Post by Aaron Craig
It’s #RestaurantWeek and to celebrate we have been sharing some of our fabulous recipes with you!
Restaurants
#RestaurantWeek Recipe – Moroccan Lamb with Spiced Cous Cous
Post by Aaron Craig
Another delicious #RestaurantWeek special. Aaron Craig's Moroccan Lamb with Spiced Cous Cous, Chicken Peas and Confit Tomatoes.
Restaurants
#RestaurantWeek Recipe – Salmon Dumplings with Dashi
Post by Aaron Craig
Our second #RestaurantWeek recipe - Salmon Dumplings with Dashi!
Brasserie Main Menu
Aaron wanted to create a Brasserie menu that showcases the fantastic produce available right here on the resort’s doorstep. He sources his fish from the North Sea, game from the Yorkshire estates and meat is from Country Valley in Neasham. Please note menus are subject to change to reflect seasonality.
Aaron Craig
Aaron is one of the North East and Yorkshire’s most highly regarded chefs having worked all over the UK and Europe at a range of prominent places including Heston Blumenthal’s three Michelin-starred restaurant the Fat Duck which was voted 2nd best restaurant in the world.
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Opening Hours & Dress Code
The Brasserie is open Monday to Sunday. Lunch is served from 12 noon – 2pm, Snacks, salads and sandwiches are served between 2-6.30pm, Dinner is served from 6.30pm – 9.30pm (last orders at 9.15pm). During the daytime robes are welcome for guests enjoying a Spa Day experience, please note from 5pm onwards we operate a smart casual dress code. To book a table please call 01325 729999.
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Brasserie Wine MenuTake a look at the Brasserie's carefully selected wine list! 
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