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From light and nutritious to delicious and indulgent, enjoy an á la carte menu in the Brasserie restaurant that showcases flavours, flair and fun using the very best locally-sourced produce.
The bright and buzzy Brasserie is open for brunch, lunch and in to the evening. With views to die for and atmosphere aplenty, this relaxed restaurant serves up seasonal specials to ensure you are always getting the freshest, tastiest dishes in the North East.
To wet your palate, there’s a creative cocktail selection- exclusive to The Brasserie- and specially-selected wine list as well as different smoothies and juices. In addition, the restaurant serves brunch daily offering favourites such as homemade granola, a choice of muffins and omelettes as well as pastries.
Restaurants
The Glorious 20th in the Brasserie
In celebration of the shooting season, we are delighted to offer a special menu in the Brasserie from Monday 20th August until Sunday 26th August 2018.
Restaurants
Whisky Tasting Dinner in the Brasserie
Join us in the Brasserie for an exciting whisky tasting evening.
13th September 2018
Restaurants
Brasserie Brunch
Make the most of your mornings and relax in style while enjoying a beautiful brunch in the Brasserie.
Golf
Summer Twilight Golf Offer
Make the most of the lighter evenings with Twilight Golf at Rockliffe Hall for just £35 per person, available every day after 3pm June to October 2018.
Restaurants
#RestaurantWeek Recipe – Pan Fried Halibut with Lobster Risotto
Post by Aaron Craig
It’s #RestaurantWeek and to celebrate we have been sharing some of our fabulous recipes with you!
Restaurants
#RestaurantWeek Recipe – Moroccan Lamb with Spiced Cous Cous
Post by Aaron Craig
Another delicious #RestaurantWeek special. Aaron Craig's Moroccan Lamb with Spiced Cous Cous, Chicken Peas and Confit Tomatoes.
Restaurants
#RestaurantWeek Recipe – Salmon Dumplings with Dashi
Post by Aaron Craig
Our second #RestaurantWeek recipe - Salmon Dumplings with Dashi!
Brasserie Main Menu
Aaron wanted to create a Brasserie menu that showcases the fantastic produce available right here on the resort’s doorstep. He sources his fish from the North Sea, game from the Yorkshire estates and meat is from Country Valley in Neasham. Please note menus are subject to change to reflect seasonality.
Aaron Craig
Aaron is one of the North East and Yorkshire’s most highly regarded chefs having worked all over the UK and Europe at a range of prominent places including Heston Blumenthal’s three Michelin-starred restaurant the Fat Duck which was voted 2nd best restaurant in the world.
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Opening Hours & Dress Code
The Brasserie is open Monday to Sunday. Brunch is served 9am – 11am, lunch 12noon – 2.30pm, Dinner is served from 6pm – 9.30pm. During the daytime robes are welcome for guests enjoying a Spa Day experience, please note from 5pm onwards we operate a smart casual dress code. To book a table please call 01325 729999.
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Brasserie Wine MenuTake a look at the Brasserie's carefully selected wine list! 
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