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From light and nutritious to delicious and indulgent, enjoy an á la carte menu in the Brasserie restaurant that showcases flavours, flair and fun using the very best locally-sourced produce.
The bright and buzzy Brasserie is open for brunch, lunch and in to the evening. With views to die for and atmosphere aplenty, this relaxed restaurant serves up seasonal specials to ensure you are always getting the freshest, tastiest dishes in the North East.
To wet your palate, there’s a creative cocktail selection- exclusive to The Brasserie- and specially-selected wine list as well as different smoothies and juices. In addition, the restaurant serves brunch daily offering favourites such as homemade granola, a choice of muffins and omelettes as well as pastries.
Burns Night In The Brasserie
January 25th marks the annual celebration of Scotland's national poet Robert Burns, celebrate in the Brasserie with a traditional Scottish meal!
25th January 2017
Valentine’s Day Dinner in the Brasserie
Drink in the gorgeous views from the Brasserie windows with your gorgeous loved-one while you enjoy a dreamy Valentine’s Day meal in the Brasserie.
14th February 2017
Latest Food Blogs
#RestaurantWeek Recipe – Pan Fried Halibut with Lobster Risotto
Post by Aaron Craig
It’s #RestaurantWeek and to celebrate we have been sharing some of our fabulous recipes with you!
#RestaurantWeek Recipe – Moroccan Lamb with Spiced Cous Cous
Post by Aaron Craig
Another delicious #RestaurantWeek special. Aaron Craig's Moroccan Lamb with Spiced Cous Cous, Chicken Peas and Confit Tomatoes.
Brasserie Main Menu
Aaron wanted to create a Brasserie menu that showcases the fantastic produce available right here on the resort’s doorstep. He sources his fish from the North Sea, game from the Yorkshire estates and meat is from Country Valley in Neasham. Please note menus are subject to change to reflect seasonality.
Aaron is one of the North East and Yorkshire’s most highly regarded chefs having worked all over the UK and Europe at a range of prominent places including Heston Blumenthal’s three Michelin-starred restaurant the Fat Duck which was voted 2nd best restaurant in the world.
Opening Hours & Dress Code
The Brasserie is open Monday to Sunday. Brunch is served 8.30am – 11.30am, lunch 11.30am – 2.30pm, and dinner from 6pm – 9.30pm. During the daytime robes are welcome for guests enjoying a Spa Day experience, please note from 5pm onwards we operate a smart casual dress code. To book a table please call 01325 729999.
Brasserie Wine Menu
Take a look at the Brasserie's carefully selected wine list!