Book a Spa Treatment
Please note online Spa booking is currently only available to guests staying at the hotel. Please enter your hotel booking reference below.
Close xLogin with your email and password
Login with your booking reference
Book a Tee Time
Close xrestaurants
From light and nutritious to delicious and indulgent, enjoy an á la carte menu in the Brasserie restaurant that showcases flavours, flair and fun using the very best locally-sourced produce.
The bright and buzzy Brasserie is open for lunch and into the evening. With views to die for and atmosphere aplenty, this relaxed restaurant serves up seasonal specials to ensure you are always getting the freshest, tastiest dishes in the North East.
To wet your palate, there’s a creative cocktail selection- exclusive to The Brasserie- and specially-selected wine list as well as different smoothies and juices.
Hotel
Pre Cheltenham Racing Festival Evening
The countdown is on the Cheltenham Racing Festival, so why not enjoy a pre-festival evening with racing tips from Racing UK commentator Niall Hannity, leading racehorse trainer Brian Ellison, television racing presenter Mick Fitzgerald as well as local jockeys Brian Hughes & Sean Quinlan.
10th March 2019
Restaurants
Mothering Sunday Lunch in The Clubhouse
Enjoy a traditional roast dinner in the beautiful Clubhouse this Mother’s Day...
31st March 2019
Restaurants
Aaron Craig's love for beetroot
Post by Aaron Craig
As a kid beetroot was more of a punishment growing up than the wonderful earthy reward that it is today!
Restaurants
#RestaurantWeek Recipe – Pan Fried Halibut with Lobster Risotto
Post by Aaron Craig
It’s #RestaurantWeek and to celebrate we have been sharing some of our fabulous recipes with you!
Restaurants
#RestaurantWeek Recipe – Moroccan Lamb with Spiced Cous Cous
Post by Aaron Craig
Another delicious #RestaurantWeek special. Aaron Craig's Moroccan Lamb with Spiced Cous Cous, Chicken Peas and Confit Tomatoes.
Restaurants
#RestaurantWeek Recipe – Salmon Dumplings with Dashi
Post by Aaron Craig
Our second #RestaurantWeek recipe - Salmon Dumplings with Dashi!
Brasserie Main Menu
Aaron wanted to create a Brasserie menu that showcases the fantastic produce available right here on the resort’s doorstep. He sources his fish from the North Sea, game from the Yorkshire estates and meat is from Country Valley in Neasham. Please note menus are subject to change to reflect seasonality.
Aaron Craig
Aaron is one of the North East and Yorkshire’s most highly regarded chefs having worked all over the UK and Europe at a range of prominent places including Heston Blumenthal’s three Michelin-starred restaurant the Fat Duck which was voted 2nd best restaurant in the world.
|
Opening Hours & Dress Code
The Brasserie is open Monday to Sunday. Lunch is served from 12 noon – 2pm, Snacks , salads and sandwiches are served between 2-5.30pm, Dinner is served from 6.30pm – 9.30pm (last orders at 9.15pm). During the daytime robes are welcome for guests enjoying a Spa Day experience, please note from 5pm onwards we operate a smart casual dress code. To book a table please call 01325 729999.
|
Brasserie Wine MenuTake a look at the Brasserie's carefully selected wine list! 
|