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From light and nutritious to delicious and indulgent, enjoy an á la carte menu in the Brasserie restaurant that showcases flavours, flair and fun using the very best locally-sourced produce.
The bright and buzzy Brasserie is open for brunch, lunch and in to the evening. With views to die for and atmosphere aplenty, this relaxed restaurant serves up seasonal specials to ensure you are always getting the freshest, tastiest dishes in the North East.
To wet your palate, there’s a creative cocktail selection- exclusive to The Brasserie- and specially-selected wine list as well as different smoothies and juices. In addition, the restaurant serves brunch daily offering favourites such as homemade granola, a choice of muffins and omelettes as well as pastries.
Restaurants
An Evening with Guest Chef Mark Greenaway
TV regular and winner of the Gourmand Book Awards’ Best Chef Cookbook in the World...
4th February 2019
Restaurants
Brasserie Brunch
Make the most of your mornings and relax in style while enjoying a beautiful brunch in the Brasserie.
Christmas
Christmas Day Lunch
Let our top chefs do all the hard work for you and enjoy an exceptional five-course Christmas Day dining experience...
25th December 2018
Restaurants
Aaron Craig's love for beetroot
Post by Aaron Craig
As a kid beetroot was more of a punishment growing up than the wonderful earthy reward that it is today!
Restaurants
#RestaurantWeek Recipe – Pan Fried Halibut with Lobster Risotto
Post by Aaron Craig
It’s #RestaurantWeek and to celebrate we have been sharing some of our fabulous recipes with you!
Restaurants
#RestaurantWeek Recipe – Moroccan Lamb with Spiced Cous Cous
Post by Aaron Craig
Another delicious #RestaurantWeek special. Aaron Craig's Moroccan Lamb with Spiced Cous Cous, Chicken Peas and Confit Tomatoes.
Restaurants
#RestaurantWeek Recipe – Salmon Dumplings with Dashi
Post by Aaron Craig
Our second #RestaurantWeek recipe - Salmon Dumplings with Dashi!
Brasserie Main Menu
Aaron wanted to create a Brasserie menu that showcases the fantastic produce available right here on the resort’s doorstep. He sources his fish from the North Sea, game from the Yorkshire estates and meat is from Country Valley in Neasham. Please note menus are subject to change to reflect seasonality.
Aaron Craig
Aaron is one of the North East and Yorkshire’s most highly regarded chefs having worked all over the UK and Europe at a range of prominent places including Heston Blumenthal’s three Michelin-starred restaurant the Fat Duck which was voted 2nd best restaurant in the world.
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Opening Hours & Dress Code
The Brasserie is open Monday to Sunday. Brunch is served 9am – 11am (last orders at 10.45am), lunch is served from 12 noon – 2pm, Snacks , salads and sandwiches are served between 2-5.30pm, Dinner is served from 6.30pm – 9.30pm (last orders at 9.15pm). During the daytime robes are welcome for guests enjoying a Spa Day experience, please note from 5pm onwards we operate a smart casual dress code. To book a table please call 01325 729999.
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Brasserie Wine MenuTake a look at the Brasserie's carefully selected wine list! 
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