Book a room

*Over 80% of guests choose to book direct*

Close x
Room 1
I have a code

Book a Spa Treatment

Please note online Spa booking is currently only available to guests staying at the hotel. Please enter your hotel booking reference below.

Close x

Book a Tee Time

Close x
restaurants

The Brasserie

Discover the Brasserie restaurant, by executive chef Aaron Craig. We celebrate the finest seasonal ingredients and produce from farmers and artisan producers across the North East and Yorkshire.  

With views to die for and atmosphere aplenty, The Brasserie is open daily for coffees, light bites, lunch and dinner. Many of the dishes contain ingredients grown right here on the Rockliffe estate. Where possible, our (rather yummy) honey is sourced from our estate bee hives.
Our restaurant serves up seasonal specials with flair and flourish to ensure you are always getting the freshest, tastiest dishes in the North East. For pre-dinner drinks there’s a creative cocktail selection, a specially-selected wine list as well as a wide selection of gins and whiskies.

Foodie Events

Christmas

Christmas Carols & High Tea

High Tea to the sound of festive carols on Sundays throughout December 
8th December 2019
Read more
Restaurants

High Tea in The Orangery

High Tea in The Orangery offers a modern take on a traditional favourite treat... 
Read more
Restaurants

Wine Tasting Masterclasses

Budding wine buffs and lovers of all things grape will be delighted with the latest offering at Rockliffe Hall.
Read more
Hotel

Gourmet Getaway Break

Get away for a gastronomic treat at Rockliffe Hall...  
Read more
Restaurants

Afternoon Tea in The Clubhouse

Enjoy this traditional British favourite in the magnificent Clubhouse at Rockliffe Hall....
Read more

Latest Food Blogs

Restaurants

Aaron Craig's love for beetroot

Post by Aaron Craig
As a kid beetroot was more of a punishment growing up than the wonderful earthy reward that it is today!
Read more
Restaurants

#RestaurantWeek Recipe – Pan Fried Halibut with Lobster Risotto

Post by Aaron Craig
It’s #RestaurantWeek and to celebrate we have been sharing some of our fabulous recipes with you!
Read more
Restaurants

#RestaurantWeek Recipe – Moroccan Lamb with Spiced Cous Cous

Post by Aaron Craig
Another delicious #RestaurantWeek special. Aaron Craig's Moroccan Lamb with Spiced Cous Cous, Chicken Peas and Confit Tomatoes.
Read more
Restaurants

#RestaurantWeek Recipe – Salmon Dumplings with Dashi

Post by Aaron Craig
Our second #RestaurantWeek recipe - Salmon Dumplings with Dashi!
Read more

Aaron Craig

Aaron is one of the North East and Yorkshire’s most highly regarded chefs having worked all over the UK and Europe at a range of prominent places including Heston Blumenthal’s three Michelin-starred restaurant the Fat Duck which was voted 2nd best restaurant in the world.

Opening Hours & Dress Code

The Brasserie is open Monday to Sunday. Lunch is served from 12 noon – 2pm, Snacks, salads and sandwiches are served between 2-6.30pm, Dinner is served from 6.30pm – 9.30pm (last orders at 9.15pm). During the daytime robes are welcome for guests enjoying a Spa Day experience, please note from 5pm onwards we operate a smart casual dress code. To book a table please call 01325 729999.

Brasserie Wine Menu

Take a look at the Brasserie's carefully selected wine list!