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The Clubhouse Kitchen and Bar is the perfect venue for tucking into popular and wholesome British classics whilst drinking in the stunning views across the golf course.
Open daily, think gastro-pub with a modern twist. The Clubhouse serves up the classics with a focus on great quality, wholesome food. The dishes are homely and comforting, with a touch of ‘Rockliffe flair’ in keeping with the resort’s ethos to use top quality ingredients. We're open all day every day and our friendly team look forward to welcoming you.
Don’t forget the ever-popular Sunday lunches- the roast beef with Yorkshire puddings is a must-try! We strongly advise phoning ahead or booking online to guarantee your table. Our team can be reached by telephone on 01325 729999.
Restaurants
Sunday Lunch in The Clubhouse
Tuck in to a traditional Sunday Roast in The Clubhouse...
Restaurants
Wine Tasting Masterclasses
Perfect for budding wine buffs and lovers of all things grape...
Restaurants
Afternoon Tea in the Orangery
Guests can enjoy the fantastic views of the Rockliffe estate from the comfort of the charming 18th century Orangery, set in the Old Hall. Join us for a delicious selection of sandwiches, cakes and pastries...
Sample Clubhouse Main Menu
The Clubhouse menu aims to showcase traditional British favourites alongside some newer dishes all using the very best of our local produce. The offering includes a variety of rustic and wholesome dishes as well as light snacks and nibbles.
Paul O'Hara
Paul became well-known for working with celebrated North East chef, Terry Laybourne, and also running The Bridge Inn in Whorlton Village near Barnard Castle, voted by Michelin inspectors as the best in County Durham. He has also worked with big names such as Rick Stein, Raymond Blanc and Paul Rankin.
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Opening Hours
Open Sunday to Thursday from 8am to 5pm, Fridays and Saturdays, open from 8am until 8.30pm. Please phone ahead to avoid disappointment.
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Sunday Lunch in The ClubhouseTuck in to a traditional Sunday Roast in The Clubhouse... 
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