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The Clubhouse restaurant is perfect for tucking into popular and wholesome British classics whilst drinking in the stunning views across the golf course.
What's on in the Clubhouse...
Sample Clubhouse Main Menu
Paul became well-known for working with celebrated North East chef, Terry Laybourne, and also running The Bridge Inn in Whorlton Village near Barnard Castle, voted by Michelin inspectors as the best in County Durham. He has also worked with big names such as Rick Stein, Raymond Blanc and Paul Rankin.
Winter Hours - open Sunday to Thursday from 8am to 5pm, Fridays and Saturdays, open from 8am until 8.30pm. Please phone ahead to avoid disappointment.
Sunday Lunch in the Clubhouse
Tuck in to a traditional Sunday Roast in the Clubhouse.