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The Clubhouse restaurant is perfect for tucking into popular and wholesome British classics whilst drinking in the stunning views across the golf course.
Not just for golfers! Think gastro-pub with a modern twist. The Clubhouse serves up the classics with a focus on great quality, wholesome food. The dishes are homely and comforting, with a touch of ‘Rockliffe flair’ in keeping with the resort’s ethos to use top quality ingredients. Don’t forget the ever-popular Sunday lunches- the roast beef with Yorkshire puddings is a must-try!
Friday evenings feature acoustic live music performed by accomplished local singers and guitarists.
To book a table at the Clubhouse please phone the team on 01325 729999.
Fizzy Fridays in the Clubhouse
Due to the popular demand of our recent Fizzy Fridays, we are delighted to announce that these will now be taking place every Friday for the foreseeable future!
Golf
Stay, Play & Dine Golf Break
Combine a luxury five star hotel with a championship golf course and you find the perfect venue for your golf break.
Christmas
Clubhouse Christmas Party Nights 2017
For a more relaxed party vibe...
1st December 2017
Christmas
Christmas is for Sharing - Festive Dining in the Clubhouse
Executive chef Paul O’Hara has created a special sharing menu that incorporates a variety of starters, main courses and desserts for all to enjoy this festive season. After all, Christmas is for sharing!
Christmas
Christmas Day Lunch
Let our top chefs do all the hard work for you and enjoy an exceptional five-course Christmas Day dining experience...
25th December 2017
Christmas
Boxing Day Lunch Live in the Clubhouse
Bust the Boxing Day Blues and extend the Christmas festivities in the Clubhouse.
Christmas
New Year’s Eve in The Clubhouse
Get together with friends and celebrate the start of 2018 with a relaxed and social New Year’s Eve in the Clubhouse and Grassholme Suite.
31st December 2017
Christmas
New Year’s Day – Live in the Clubhouse
Mark the first day of 2018 by carrying on the celebrations from the night before!
1st January 2018
Sample Clubhouse Main Menu
The Clubhouse menu aims to showcase traditional British favourites alongside some newer dishes all using the very best of our local produce. The offering includes a variety of rustic and wholesome dishes as well as light snacks and nibbles.
Paul O'Hara
Paul became well-known for working with celebrated North East chef, Terry Laybourne, and also running The Bridge Inn in Whorlton Village near Barnard Castle, voted by Michelin inspectors as the best in County Durham. He has also worked with big names such as Rick Stein, Raymond Blanc and Paul Rankin.
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Summer Hours (April to October)
The Clubhouse is open seven days per week and food will be served from 7am until 9pm with last orders at 8.30pm.
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Sunday Lunch in the ClubhouseSunday lunches are for families and sharing 
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