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The Clubhouse restaurant is perfect for tucking into popular and wholesome British classics whilst drinking in the stunning views across the golf course.
Sample Clubhouse Main Menu
Paul became well-known for working with celebrated North East chef, Terry Laybourne, and also running The Bridge Inn in Whorlton Village near Barnard Castle, voted by Michelin inspectors as the best in County Durham. He has also worked with big names such as Rick Stein, Raymond Blanc and Paul Rankin.
Winter Hours (November to March)
The Clubhouse is open Sunday to Thursday from 8am to 6pm with food served from 8am to 5pm and Friday and Saturdays from 8am to 10pm with food being served from 8am to 8.30pm. 12-3pm for Sunday lunch. Please note if the golf course is closed due to bad weather the Clubhouse may close early. Please phone ahead to avoid disappointment.
Sunday Lunch in the Clubhouse
Tuck in to a traditional Sunday Roast in the Clubhouse.