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The Clubhouse restaurant is perfect for tucking into popular and wholesome British classics whilst drinking in the stunning views across the golf course.
Not just for golfers! Think gastro-pub with a modern twist. The Clubhouse serves up the classics with a focus on great quality, wholesome food. The dishes are homely and comforting, with a touch of ‘Rockliffe flair’ in keeping with the resort’s ethos to use top quality ingredients. Don’t forget the ever-popular Sunday lunches- the roast beef with Yorkshire puddings is a must-try!
Friday evenings feature acoustic live music performed by accomplished local singers and guitarists.
To book a table at the Clubhouse please phone the team on 01325 729999.
Fizzy Fridays in the Clubhouse
Due to the popular demand of our recent Fizzy Fridays, we are delighted to announce that these will now be taking place every Friday for the foreseeable future!
Golf
Stay, Play & Dine Golf Break
Combine a luxury five star hotel with a championship golf course and you find the perfect venue for your golf break.
The Clubhouse's Cherry Chocolate Cocktail
Impress your loved one with this simple Clubhouse cocktail!
Restaurants
Sticky Toffee Pudding from The Clubhouse
Post by Paul O'hara
It feels as if summer may finally be over.
Restaurants
Cheddar Cheese & Spinach Soufflé Recipe
Post by Paul O'hara
Try Paul O’Hara’s Cheddar Cheese & Spinach Soufflé recipe for yourself!
Restaurants
Welcome to The Clubhouse
Post by Angela Jackson
Welcome to the first blog of 2012 from me, Angela Jackson Clubhouse Manager at Rockliffe Hall.
Sample Clubhouse Main Menu
The Clubhouse menu aims to showcase traditional British favourites alongside some newer dishes all using the very best of our local produce. The offering includes a variety of rustic and wholesome dishes as well as light snacks and nibbles.
Paul O'Hara
Paul became well-known for working with celebrated North East chef, Terry Laybourne, and also running The Bridge Inn in Whorlton Village near Barnard Castle, voted by Michelin inspectors as the best in County Durham. He has also worked with big names such as Rick Stein, Raymond Blanc and Paul Rankin.
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Summer Hours (April to October)
The Clubhouse is open seven days per week and food will be served from 7am until 9pm with last orders at 8.30pm.
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Sunday Lunch in the ClubhouseSunday lunches are for families and sharing 
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