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Restaurants

Dining Offers

Hotel

Gourmet Getaway Break

Get away for a gastronomic treat at Rockliffe Hall...  
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Restaurants

Wine Tasting Masterclasses

Budding wine buffs and lovers of all things grape will be delighted with the latest offering at Rockliffe Hall.
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Hotel

Escape with your Entourage!

Gather your favourite people for a five star group break…
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Latest Food Blogs

Restaurants

I left a small piece of my heart in South Africa

Post by Daniel Jonberger, Head Sommelier
Head Sommelier Daniel Jonberger reflects on his recent visit to South Africa... 
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Restaurants

The Hard Side Of Being A Sommelier (ish)

Post by Daniel Jonberger
The annual Sommelier Wine Award is a pilgrimage any Sommelier should be part of at some point in their professional life. Daniel Jonberger tells us about his experience judging at these awards.
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Restaurants

Brandon Vize wins Aspiring Chef of the Year 2019

Post by Claudia Robinson
Brandon Vize has been named overall winner of Rockliffe Hall’s Aspiring Chef of the Year 2019 competition.  
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Restaurants

To Live In The Bubble

Post by Daniel Jonberger
Rockliffe Hall's Head Sommelier, Daniel Jonberger, reflects on a tough time in his life that made him appreciate the importance of a supportive team and a good work-life balance.
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Restaurants

Christmas Wine Guilty Pleasures

Post by Daniel Jonberger
Rockliffe Hall's Head Sommelier, Daniel Jonberger, shares his Christmas wine tips.  
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Autumn Seductions

Post by Daniel Jonberger
Rockliffe Hall's Head Sommelier, Daniel Jonberger, recommends some perfect wines as the nights draw in.
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Hotel

Rockliffe Hall Supports National School Meals Week

Post by Claudia Robinson
Rockliffe Hall recently took part in National School Meals Week by hosting a school chef in The Orangery kitchen.
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Restaurants

Rockliffe Hall wish Andre Borg the best of luck in the quarterfinals of MasterChef: The Professionals 2018

Post by Eva Clarke
Andre Borg is competing on this year’s MasterChef: The Professionals and has made it through to the quarter finals
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Restaurants

Rockliffe Hall to host first ever Festival of Food

Post by Claudia Robinson
The Festival of Food in February 2019 will celebrate the finest of British cuisine.
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Restaurants

Aaron Craig's love for beetroot

Post by Aaron Craig
As a kid beetroot was more of a punishment growing up than the wonderful earthy reward that it is today!
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Trout Travels with Richard Allen

Post by Amy Pattison
This summer Orangery Executive Chef, Richard Allen made the long journey down to the iconic River Test in Hampshire to visit one of his key suppliers, Chalk Stream Foods.
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Restaurants

Paul O’Hara’s Fish and Chip Recipe

What’s not to like about fish and chips?
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Restaurants

The beauty of asparagus…

Post by Richard Allen, Executive Chef of the 4AA Rosette Orangery
Harvested by hand when just the right height, British asparagus can grow up to 10 cm per day and is a true labour of love. Legend has it that this little green gem can help promote a healthy libido, which is all very well, but for me the real beauty of this Ferrari of vegetables is its versatility.
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Restaurants

1998 v/s 2018 - 20 years of hospitality

Post by Jatin Parmar, Old Hall Food & Beverage Manager
Jatin Parmar, Old Hall Food and Beverage Manager, reflects on 20 years in the hospitality industry and life in the 4AA Rosette Orangery restaurant at Rockliffe Hall.
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Take a walk on the wild side

Post by Richard Allen, Exective Chef
Executive chef Richard Allen's take on the smells of Spring at Rockliffe Hall...
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Restaurants

Rockliffe Hall welcomes new Old Hall Manager

Post by Claudia Robinson
Rockliffe Hall has appointed one of the best-known front-of-house names in the hospitality industry as its new Old Hall Food and Beverage Manager, where he’ll oversee the running of the five red star resort’s flagship restaurant, The Orangery, headed up by Executive Chef, Richard Allen. 
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Restaurants

Cheddar Cheese & Spinach Soufflé Recipe

Post by Paul O'hara
Try Paul O’Hara’s Cheddar Cheese & Spinach Soufflé recipe for yourself!
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Restaurants

Warm Chocolate & Banana Bread Pudding Recipe with Horlicks’ Ice Cream

With the imminent arrival of Easter comes the need for chocolatey treats!
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Restaurants

Richard Allen's Autumn Blog

Post by Richard Allen
Executive Chef Richard Allen gives an update in his autumn blog about what has been happening at Rockliffe Hall and upcoming wine events.
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Restaurants

Michelin Star Chef Joins Rockliffe Hall

Post by Hotel
We are very excited to announce that one of the UK’s most celebrated chefs is joining Rockliffe Hall!
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Restaurants

#RestaurantWeek Recipe – Pan Fried Halibut with Lobster Risotto

Post by Aaron Craig
It’s #RestaurantWeek and to celebrate we have been sharing some of our fabulous recipes with you!
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Christmas

Rockliffe Hall’s Christmas Pudding

Post by Paul O'hara
Home-made Christmas pud- what could be better!
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Restaurants

#RestaurantWeek Recipe – Moroccan Lamb with Spiced Cous Cous

Post by Aaron Craig
Another delicious #RestaurantWeek special. Aaron Craig's Moroccan Lamb with Spiced Cous Cous, Chicken Peas and Confit Tomatoes.
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Events

Restaurants

Get Pickled! With Richard Allen and Daniel Jonberger

14th November 2019
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Christmas

New Year’s Eve in the Orangery

31st December 2019
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Christmas

Christmas Day Lunch

25th December 2019
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Hotel

10th Anniversary Ball

23rd November 2019
Discover