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Restaurants
Friday Night Live in the Clubhouse
Join us for a Friday treat in the Clubhouse with live music from Val Bilton
Restaurants
Wine Tasting Masterclasses
Budding wine buffs and lovers of all things grape will be delighted with the latest offering at Rockliffe Hall.
Restaurants
Fizzy Fridays and Sparkling Saturdays in the Clubhouse
A complimentary glass of fizz in the Clubhouse...
Restaurants
Father’s Day Sunday Lunch in the Clubhouse
Get the family together and enjoy traditional Sunday Lunch in the Clubhouse this Father’s Day on Sunday 17th June...
17th June 2018
Restaurants
Father's Day Dinner in the Orangery
This Father's Day, bring your Dad to enjoy a journey of tastes, textures and temperatures in the 4AA Rosette Orangery.
17th June 2018
Take a walk on the wild side
Post by Richard Allen, Exective Chef
Executive chef Richard Allen's take on the smells of Spring at Rockliffe Hall...
Restaurants
Rockliffe Hall welcomes new Old Hall Manager
Post by Claudia Robinson
Rockliffe Hall has appointed one of the best-known front-of-house names in the hospitality industry as its new Old Hall Food and Beverage Manager, where he’ll oversee the running of the five red star resort’s flagship restaurant, The Orangery, headed up by Executive Chef, Richard Allen.
Restaurants
Cheddar Cheese & Spinach Soufflé Recipe
Post by Paul O'hara
Try Paul O’Hara’s Cheddar Cheese & Spinach Soufflé recipe for yourself!
Restaurants
Warm Chocolate & Banana Bread Pudding Recipe with Horlicks’ Ice Cream
With the imminent arrival of Easter comes the need for chocolatey treats!
Restaurants
Richard Allen's Autumn Blog
Post by Richard Allen
Executive Chef Richard Allen gives an update in his autumn blog about what has been happening at Rockliffe Hall and upcoming wine events.
Restaurants
Michelin Star Chef Joins Rockliffe Hall
Post by Hotel
We are very excited to announce that one of the UK’s most celebrated chefs is joining Rockliffe Hall!
Restaurants
#RestaurantWeek Recipe – Pan Fried Halibut with Lobster Risotto
Post by Aaron Craig
It’s #RestaurantWeek and to celebrate we have been sharing some of our fabulous recipes with you!
Christmas
Rockliffe Hall’s Christmas Pudding
Post by Paul O'hara
Home-made Christmas pud- what could be better!
Restaurants
#RestaurantWeek Recipe – Moroccan Lamb with Spiced Cous Cous
Post by Aaron Craig
Another delicious #RestaurantWeek special. Aaron Craig's Moroccan Lamb with Spiced Cous Cous, Chicken Peas and Confit Tomatoes.
Foodie Friday in the Orangery
Start your weekend off with a culinary feast...
Meet The Team
Hotel
Aaron Craig
New Hall Executive Chef
Hotel
Paul O’Hara
Clubhouse Executive Chef