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Hotel
Little Devil's Spooktacluar Halloween Trail
Join us this Halloween in Rockliffe Hall's wonderland of curiosities, Mischmash, for a spooktacluar Halloween Trail to find 'Old Backhouse's Bones'...
19th October 2018
Hotel
Half Term Family Sunday Lunch
Bring the family along to Sunday lunch in the Clubhouse with a visit to the crazy creatures petting zoo!
28th October 2018
Restaurants
Friday Night Live in the Clubhouse
Join us for a Friday treat in the Clubhouse with live music from Val Bilton
Restaurants
Fizzy Fridays and Sparkling Saturdays in the Clubhouse
A complimentary glass of fizz in the Clubhouse...
Restaurants
Wine Tasting Masterclasses
Budding wine buffs and lovers of all things grape will be delighted with the latest offering at Rockliffe Hall.
Hotel
Life’s Little Luxuries Surprise Escape
When something truly special is needed to treat that cherished person in your life, this break is filled with luxurious touches and special surprises from the very moment you arrive at Rockliffe Hall.
Restaurants
Rockliffe Hall to host first ever Festival of Food
Post by Claudia Robinson
The Festival of Food in February 2019 will celebrate the finest of British cuisine.
Restaurants
Aaron Craig's love for beetroot
Post by Aaron Craig
As a kid beetroot was more of a punishment growing up than the wonderful earthy reward that it is today!
Trout Travels with Richard Allen
Post by Amy Pattison
This summer Orangery Executive Chef, Richard Allen made the long journey down to the iconic River Test in Hampshire to visit one of his key suppliers, Chalk Stream Foods.
Restaurants
The beauty of asparagus…
Post by Richard Allen, Executive Chef of the 4AA Rosette Orangery
Harvested by hand when just the right height, British asparagus can grow up to 10 cm per day and is a true labour of love. Legend has it that this little green gem can help promote a healthy libido, which is all very well, but for me the real beauty of this Ferrari of vegetables is its versatility.
Restaurants
1998 v/s 2018 - 20 years of hospitality
Post by Jatin Parmar, Old Hall Food & Beverage Manager
Jatin Parmar, Old Hall Food and Beverage Manager, reflects on 20 years in the hospitality industry and life in the 4AA Rosette Orangery restaurant at Rockliffe Hall.
Take a walk on the wild side
Post by Richard Allen, Exective Chef
Executive chef Richard Allen's take on the smells of Spring at Rockliffe Hall...
Restaurants
Rockliffe Hall welcomes new Old Hall Manager
Post by Claudia Robinson
Rockliffe Hall has appointed one of the best-known front-of-house names in the hospitality industry as its new Old Hall Food and Beverage Manager, where he’ll oversee the running of the five red star resort’s flagship restaurant, The Orangery, headed up by Executive Chef, Richard Allen.
Restaurants
Cheddar Cheese & Spinach Soufflé Recipe
Post by Paul O'hara
Try Paul O’Hara’s Cheddar Cheese & Spinach Soufflé recipe for yourself!
Restaurants
Warm Chocolate & Banana Bread Pudding Recipe with Horlicks’ Ice Cream
With the imminent arrival of Easter comes the need for chocolatey treats!
Restaurants
Richard Allen's Autumn Blog
Post by Richard Allen
Executive Chef Richard Allen gives an update in his autumn blog about what has been happening at Rockliffe Hall and upcoming wine events.
Restaurants
Michelin Star Chef Joins Rockliffe Hall
Post by Hotel
We are very excited to announce that one of the UK’s most celebrated chefs is joining Rockliffe Hall!
Restaurants
#RestaurantWeek Recipe – Pan Fried Halibut with Lobster Risotto
Post by Aaron Craig
It’s #RestaurantWeek and to celebrate we have been sharing some of our fabulous recipes with you!
Christmas
Rockliffe Hall’s Christmas Pudding
Post by Paul O'hara
Home-made Christmas pud- what could be better!
Restaurants
#RestaurantWeek Recipe – Moroccan Lamb with Spiced Cous Cous
Post by Aaron Craig
Another delicious #RestaurantWeek special. Aaron Craig's Moroccan Lamb with Spiced Cous Cous, Chicken Peas and Confit Tomatoes.
Foodie Friday in the Orangery
Start your weekend off with a culinary feast...
Meet The Team
Hotel
Aaron Craig
New Hall Executive Chef
Hotel
Paul O’Hara
Clubhouse Executive Chef