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Restaurants

Dining offers

Christmas

Festive Afternoon Tea

Soak up the decadent festive décor and ambience of the Old Hall as you while away an afternoon in the Orangery restaurant. 
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Christmas

New Year’s Eve in the Orangery

Foodies, bring in the New Year with an exceptional dining experience in the flagship 3AA Rosette Orangery restaurant.
31st December 2021
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Restaurants

Naughty or Nice Festive Menu

Nourish your soul with both ‘naughty’ and ‘nice’ choices! 
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Restaurants

Afternoon Tea in the Orangery

Enjoy the fantastic views of the Rockliffe estate from the comfort of the charming 18th century Orangery, set in the Old Hall. Join us for a delicious selection of sandwiches, cakes and pastries...
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Hotel

Gourmet Getaway Break

Get away for a gastronomic treat at Rockliffe Hall...  
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Restaurants

Sunday Lunch in The Clubhouse

Tuck into a traditional Sunday Roast in The Clubhouse...
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Christmas

Christmas Day Lunch

Let our top chefs do all the hard work for you... 
25th December 2021
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Christmas

Christmas Break

Make Rockliffe Hall your ho-ho-home from home this Christmas... 
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Latest Blogs

Hotel

Retaining Our 5 AA Red Stars

Post by Lucie Simon
We're delighted to announce Rockliffe Hall has retained its prestigious 5 AA Red Stars, the highest accolade the AA can award.
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Restaurants

New restaurant and dining concept 'Nu Sana' to open at Rockliffe Hall

Rockliffe Hall is excited to reveal a brand-new restaurant will launch in September encapsulating the best of spa cuisine to accompany the award winning spa
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Two new appointments from our very own team in the Clubhouse Kitchen & Bar.

We are delighted to announce two new management appointments in the Clubhouse Kitchen & Bar Team.
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Hotel

Rockliffe Hall’s Managing Director, Jason Adams, appointed to Non-Executive Board of Pride of Britain Hotels

Post by Rockliffe Hall
Pride of Britain Hotels, the 50-strong collection of Britain’s finest, independently owned hotels, is delighted to announce the addition of four new members to its non-executive board including Jason Adams, Managing Director of Rockliffe Hall
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Hotel

Rockliffe Hall Senior Management Raising Money to Support the Homeless…

Post by Rockliffe Hall
Give Your Support to Help Families Facing Homelessness...
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Hotel

An Update for Guests – Phase 2 Reopening

Post by Rockliffe Hall
The roadmap to reopening from 12th April at Rockliffe Hall…
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Statement from Rockliffe Hall - Extended Closure

Post by Jason Adams
National lockdown across England 
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An Update on Restaurant Service Times

In light the announcement from the Government all pubs, bars, restaurants and other hospitality venues in England must have a 10pm closing time from Thursday 24th September, to help curb the spread of coronavirus
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Restaurants

New Dining Experiences at Rockliffe Hall

Post by Claudia Robinson
Rockliffe Hall launches new dining experiences....
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Restaurants

From Geology to Wineology

Sommelier David Brunton talks about his background in archaeology and geology and finding himself being trained as a sommelier...
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Restaurants

Brandon Vize wins Aspiring Chef of the Year 2019

Post by Claudia Robinson
Brandon Vize has been named overall winner of Rockliffe Hall’s Aspiring Chef of the Year 2019 competition.  
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Restaurants

Christmas Wine Guilty Pleasures

Post by Daniel Jonberger
Rockliffe Hall's Head Sommelier, Daniel Jonberger, shares his Christmas wine tips.  
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Autumn Seductions

Post by Daniel Jonberger
Rockliffe Hall's Head Sommelier, Daniel Jonberger, recommends some perfect wines as the nights draw in.
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Hotel

Rockliffe Hall Supports National School Meals Week

Post by Claudia Robinson
Rockliffe Hall recently took part in National School Meals Week by hosting a school chef in The Orangery kitchen.
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Restaurants

Rockliffe Hall wish Andre Borg the best of luck in the quarterfinals of MasterChef: The Professionals 2018

Post by Eva Clarke
Andre Borg is competing on this year’s MasterChef: The Professionals and has made it through to the quarter finals
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Restaurants

Rockliffe Hall to host first ever Festival of Food

Post by Claudia Robinson
The Festival of Food in February 2019 will celebrate the finest of British cuisine.
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Restaurants

The beauty of asparagus…

Post by Richard Allen, Executive Chef of the 4AA Rosette Orangery
Harvested by hand when just the right height, British asparagus can grow up to 10 cm per day and is a true labour of love. Legend has it that this little green gem can help promote a healthy libido, which is all very well, but for me the real beauty of this Ferrari of vegetables is its versatility.
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Restaurants

Cheddar Cheese & Spinach Soufflé Recipe

Post by Paul O'hara
Try Paul O’Hara’s Cheddar Cheese & Spinach Soufflé recipe for yourself!
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Restaurants

#RestaurantWeek Recipe – Pan Fried Halibut with Lobster Risotto

Post by Aaron Craig
It’s #RestaurantWeek and to celebrate we have been sharing some of our fabulous recipes with you!
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Christmas

Rockliffe Hall’s Christmas Pudding

Post by Paul O'hara
Home-made Christmas pud- what could be better!
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Restaurants

#RestaurantWeek Recipe – Moroccan Lamb with Spiced Cous Cous

Post by Aaron Craig
Another delicious #RestaurantWeek special. Aaron Craig's Moroccan Lamb with Spiced Cous Cous, Chicken Peas and Confit Tomatoes.
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