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Restaurants
From Geology to Wineology
Sommelier David Brunton talks about his background in archaeology and geology and finding himself being trained as a sommelier...
Restaurants
I left a small piece of my heart in South Africa
Post by Daniel Jonberger, Head Sommelier
Head Sommelier Daniel Jonberger reflects on his recent visit to South Africa...
Restaurants
The Hard Side Of Being A Sommelier (ish)
Post by Daniel Jonberger
The annual Sommelier Wine Award is a pilgrimage any Sommelier should be part of at some point in their professional life. Daniel Jonberger tells us about his experience judging at these awards.
Restaurants
Brandon Vize wins Aspiring Chef of the Year 2019
Post by Claudia Robinson
Brandon Vize has been named overall winner of Rockliffe Hall’s Aspiring Chef of the Year 2019 competition.
Restaurants
To Live In The Bubble
Post by Daniel Jonberger
Rockliffe Hall's Head Sommelier, Daniel Jonberger, reflects on a tough time in his life that made him appreciate the importance of a supportive team and a good work-life balance.
Restaurants
Christmas Wine Guilty Pleasures
Post by Daniel Jonberger
Rockliffe Hall's Head Sommelier, Daniel Jonberger, shares his Christmas wine tips.
Autumn Seductions
Post by Daniel Jonberger
Rockliffe Hall's Head Sommelier, Daniel Jonberger, recommends some perfect wines as the nights draw in.
Hotel
Rockliffe Hall Supports National School Meals Week
Post by Claudia Robinson
Rockliffe Hall recently took part in National School Meals Week by hosting a school chef in The Orangery kitchen.
Restaurants
Rockliffe Hall wish Andre Borg the best of luck in the quarterfinals of MasterChef: The Professionals 2018
Post by Eva Clarke
Andre Borg is competing on this year’s MasterChef: The Professionals and has made it through to the quarter finals
Restaurants
Rockliffe Hall to host first ever Festival of Food
Post by Claudia Robinson
The Festival of Food in February 2019 will celebrate the finest of British cuisine.
Restaurants
Aaron Craig's love for beetroot
Post by Aaron Craig
As a kid beetroot was more of a punishment growing up than the wonderful earthy reward that it is today!
Trout Travels with Richard Allen
Post by Amy Pattison
This summer Orangery Executive Chef, Richard Allen made the long journey down to the iconic River Test in Hampshire to visit one of his key suppliers, Chalk Stream Foods.
Restaurants
Paul O’Hara’s Fish and Chip Recipe
Post by Paul O'Hara, Clubhouse Executive Chef
What’s not to like about fish and chips? Try this recipe to make your own at home...
Restaurants
The beauty of asparagus…
Post by Richard Allen, Executive Chef of the 4AA Rosette Orangery
Harvested by hand when just the right height, British asparagus can grow up to 10 cm per day and is a true labour of love. Legend has it that this little green gem can help promote a healthy libido, which is all very well, but for me the real beauty of this Ferrari of vegetables is its versatility.
Restaurants
1998 v/s 2018 - 20 years of hospitality
Post by Jatin Parmar, Old Hall Food & Beverage Manager
Jatin Parmar, Old Hall Food and Beverage Manager, reflects on 20 years in the hospitality industry and life in the 4AA Rosette Orangery restaurant at Rockliffe Hall.
Take a walk on the wild side
Post by Richard Allen, Exective Chef
Executive chef Richard Allen's take on the smells of Spring at Rockliffe Hall...
Restaurants
Rockliffe Hall welcomes new Old Hall Manager
Post by Claudia Robinson
Rockliffe Hall has appointed one of the best-known front-of-house names in the hospitality industry as its new Old Hall Food and Beverage Manager, where he’ll oversee the running of the five red star resort’s flagship restaurant, The Orangery, headed up by Executive Chef, Richard Allen.
Restaurants
Cheddar Cheese & Spinach Soufflé Recipe
Post by Paul O'hara
Try Paul O’Hara’s Cheddar Cheese & Spinach Soufflé recipe for yourself!
Restaurants
Richard Allen's Autumn Blog
Post by Richard Allen
Executive Chef Richard Allen gives an update in his autumn blog about what has been happening at Rockliffe Hall and upcoming wine events.
Restaurants
Michelin Star Chef Joins Rockliffe Hall
Post by Hotel
We are very excited to announce that one of the UK’s most celebrated chefs is joining Rockliffe Hall!
Restaurants
#RestaurantWeek Recipe – Pan Fried Halibut with Lobster Risotto
Post by Aaron Craig
It’s #RestaurantWeek and to celebrate we have been sharing some of our fabulous recipes with you!
Christmas
Rockliffe Hall’s Christmas Pudding
Post by Paul O'hara
Home-made Christmas pud- what could be better!
Restaurants
#RestaurantWeek Recipe – Moroccan Lamb with Spiced Cous Cous
Post by Aaron Craig
Another delicious #RestaurantWeek special. Aaron Craig's Moroccan Lamb with Spiced Cous Cous, Chicken Peas and Confit Tomatoes.
Meet The Team
Hotel
Gary Duffy
Old Hall and Orangery Head Chef
