Sample Wedding Menus

Discover a taste of what's to come...

STARTERS

GARDEN PEA SOUP

Chive Cream, Truffle Oil (v)

CURED SALMON

Cream Cheese, Salted Baked Fennel, Watercress

TOMATO & MOZZARELLA SALAD

Basil Emulsion (v)

DUCK LIVER TERRINE

Red Onion Marmalade, Toasted Brioche

CONFIT CHICKEN & CABBAGE TERRINE

Pickled Mushrooms, Truffle Mayonnaise

LOBSTER COCKTAIL

Cucumber, Marie Rose, Lemon, Caviar

£7 supplement per person

MAINS

LOCAL CHICKEN BREAST

Pomme Purée, Buttered Spinach, Wild Mushrooms, Mushroom Cream Sauce

RUMP OF LAMB

Fondant Potato, Onion Purée, Pickled Onions, Mint Jus

ROAST SIRLOIN OF BEEF

Seasonal Vegetables, Yorkshire Pudding, Red Wine Sauce

BRAISED FEATHER BLADE OF BEEF

Smoked Potato Purée, Bourguignon Garnish, Red Wine Sauce

FILLET OF SALMON

Crushed New Potatoes, Leek, Sea Herbs, Brown Shrimp, Shellfish Sauce

PAN FRIED SEABREAM

Fondant Potato, Creamed Leeks, Morteau Sausage, White Wine Sauce

ROAST FILLET OF BEEF

Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables, Red Wine Sauce

£12.00 supplement per person

DESSERTS

LEMON TART

Almond Crumble, Raspberry Sorbet

STICKY TOFFEE PUDDING

Butterscotch Sauce, Vanilla Ice Cream

DARK CHOCOLATE TART

Milk & Hazelnut Chocolate Crémeux, White Chocolate Ice Cream

APPLE CHEESECAKE

Oat Crumble, Salted Caramel Ice Cream

CARPACCIO OF PINEAPPLE

Mango Panna Cotta, Popcorn, Coconut Sorbet

PASSIONFRUIT MOUSSE

Fruit Salad, Vanilla Ice Cream

Please note that a set menu is to be chosen for your wedding breakfast. We do cater for individual dietary requirements. For vegetarian dishes, please see the vegetarian menu. *Foods described within this menu may contain nuts or derivatives of nuts. If you suffer from an allergy or intolerance, please inform a member of our team, who will be able to advise you.