Thursday nights in The Clubhouse are on fire
Medium, medium rare, rare. Steak flame-grilled to perfection on charcoal, cooked just the way you like it. Rockliffe Hall never looked so 🔥
T-Bone by Rockliffe Hall
Every Thursday night in The Clubhouse*, choose from a brand-new menu of prime-cut steaks, flame-grilled on charcoal.
If you can handle it, a selection of sides and desserts will compliment your meat-centric meal, taking your tastebuds on a journey out of North East England and into the iconic steak houses of New York City.
*Please note, the usual Clubhouse menu will still be available on Thursday evenings if steak is not your thing!
Don't leave after your meal, we're only just getting started...
