Diane Payne, Rockliffe Hall’s Executive Housekeeper, has been named AA Housekeeper of the Year.
The AA last night announced the winners for the AA Housekeeper of the Year Award at the AA Hospitality Awards 2022 held at the JW Marriott Grosvenor House, London.
Diane Payne, our Executive Housekeeper, was named Housekeeper of the Year.
Recognising the excellence of hotels, restaurants and their teams across the UK, the AA Hospitality Awards are one of the industry’s most prestigious and highly anticipated events.
This year’s Awards, hosted by Gabby Logan and spanning 15 categories, named the best hotels, restaurants, and spas across the UK, and celebrated remarkable figures from the industry with awards such as the Lifetime Achievement Award, Chef’s Chef Award and more.
The AA Housekeeper of the Year award, sponsored by Sealey, recognises outstanding commitment and performance, identifying a housekeeper who goes above and beyond the call of duty.
Jason Adams, Managing Director at Rockliffe Hall said: “I am incredibly proud of Diane for being awarded as a winner in this prestigious award. Diane has run the housekeeping department at Rockliffe Hall for over five years, managing a team of over 35 housekeepers who work around the clock, 365 days a year to ensure the highest levels of cleanliness across the whole resort.”
Anna Chrzastek from Farncombe Estate, Cotswolds
Emma Lucking from Kettering Park Hotel and Spa in Kettering, Northamptonshire
Diane Payne from Rockliffe Hall in Darlington, County Durham
We sat down with James Close to talk about how a family trip to San Sebastian became the inspiration for TERRA, found out where to go for the best steak and discovered which restaurant is next on his list to visit!
Congratulations to Abigail Smith, Commis Chef at Rockliffe Hall's Orangery restaurant, who has been named 'North East Young Chef of the Year' for 2024.
James Close, will open a brand-new summer residency at Rockliffe Hall from 13th June 2024. TERRA will welcome guests with an ingredient-led menu and relaxed experience for dinner that brings the best of land and sea, from near and far.