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restaurants

The Orangery

Experience Rockliffe Hall's flagship 4AA rosette Orangery restaurant, brought to you by executive chef Richard Allen. 

Celebrated chef Richard Allen has a passion for premium ingredients that look good, taste good and that are good for you. That’s not to say we won’t indulge you a little too, however! Prepare for a culinary journey of varying textures, temperatures and tastes.
The 4AA rosette restaurant is set within the 18th Century Old Hall, offering à la carte and tasting experiences coupled with exquisite wines and carefully concocted cocktails to allow you to fully experience the welcoming surroundings and hospitable team.

Orangery Experiences

Restaurants

The Orangery Experience

Eating is not just about food in the Orangery – it is about the experience. 
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Restaurants

Afternoon Tea in the Orangery

Afternoon tea is served in the Orangery*, guests will be able to enjoy the fantastic views of the Rockliffe estate from the comfort of the charming 18th century Orangery, set in the Old Hall building. Join us for cakes, pastries and sandwiches...
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Restaurants

Wine Tasting Masterclasses

Budding wine buffs and lovers of all things grape will be delighted with the latest offering at Rockliffe Hall.
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Latest Orangery Blogs

Restaurants

Four AA Rosettes for the Orangery at Rockliffe Hall

The Orangery restaurant has been awarded four coveted AA Rosettes, making Rockliffe Hall the only hotel, golf and spa resort in England to hold this accolade.
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Restaurants

Rockliffe Hall welcomes new Old Hall Manager

Post by Claudia Robinson
Rockliffe Hall has appointed one of the best-known front-of-house names in the hospitality industry as its new Old Hall Food and Beverage Manager, where he’ll oversee the running of the five red star resort’s flagship restaurant, The Orangery, headed up by Executive Chef, Richard Allen. 
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Restaurants

The Curious Case Of Holiday Wine That Tastes So Different Back Home

Post by Daniel Jonberger
Rockliffe Hall's Head Sommelier, Daniel Jonberger, explains why wine you drink on holiday can sometimes taste totally different when you drink the same wine at home.
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Restaurants

The Orangery to feature in the Sunday Times Top 100 Restaurants

Post by Amy Pattison
Rockliffe Hall’s flagship restaurant, The Orangery, has been included in The Sunday Times Top 100 Restaurants supplement, which will be published on Sunday 5th February.
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Restaurants

The Orangery's Richard Allen To Cook At Special Pop Up Event In Ilkley

Post by Claudia Robinson
Rockliffe Hall’s award-winning chef, Richard Allen, will be cooking at the Michelin-starred Box Tree in Ilkley for a one-off special pop up event on Wednesday 25th January 2017.
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Hotel

Rockliffe Hall's Old Hall Overhaul

Post by Katie Scott
Rockliffe Hall’s Old Hall is undergoing refurbishment January 2017; including a fresh new look for the Orangery, Morning Room, Drawing Room and lounges. 
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Restaurants

Wine for the Festive Season

Post by Daniel Jonberger
As the autumn leaves fall to the ground and the dark days closes in for winter, there is no better time to talk warming, soothing and festive wines.
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Restaurants

Olympic Level Brazilian Wine

Post by Daniel Jonberger
Brazilian wines are often underrated and perfect for summer - not just for the impending Olympic Games! As a wine growing nation they have produced good quality wines for over 150 years.
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Restaurants

Fine Summer Wines

Post by Daniel Jonberger
As we enter the month of July, the supposed summer, I think it is time to reflect on some fine summer wines.
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Restaurants

Orangery Wins ‘Best Hotel Restaurant’ in Secret Diner Awards

Post by Hotel
The Orangery has won the coveted title of 'Best Hotel Restaurant' in the Secret Diner Awards! 
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Restaurants

Richard Allen's Autumn Blog

Post by Richard Allen
Executive Chef Richard Allen gives an update in his autumn blog about what has been happening at Rockliffe Hall and upcoming wine events.
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School Dinners on the Menu in The Orangery

Post by Hotel
Teesside school pupils were treated to an extra special lunch today while they learnt the tricks of the trade from Executive Head Chef, Richard Allen.
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