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Experience a unique foodie journey in Rockliffe Hall's flagship 4AA Rosette Orangery restaurant, brought to you by Executive Chef Richard Allen.
The Orangery restaurant offers an unrivalled dining experience, garden-to-plate ethos and exceptional wine pairings from some of the world’s most exquisite vineyards.
Many of the dishes you will enjoy in our restaurant use ingredients foraged from the Rockliffe estate or grown within our kitchen garden.
Each night Richard takes guests on a unique food journey with his carefully crafted a la carte and tasting menu experiences.
The tasting menu can also be coupled with exquisite wines from around the world specially selected by Daniel Jonberger, Head Sommelier.
Our mixologists are on hand to concoct delicious cocktails and you'll enjoy first class service from our hospitable team.
The Orangery restaurant is open from Wednesday to Sunday for dinner from 6.30pm. Please notify us of any special dietary requirements or food allergies on booking.
Restaurants
Wine Tasting Masterclasses
Budding wine buffs and lovers of all things grape will be delighted with the latest offering at Rockliffe Hall.
Restaurants
Get Pickled! With Richard Allen and Daniel Jonberger
Discover executive chef Richard Allen’s love for pickling and preserving ingredients...
14th November 2019
Hotel
Escape with your Entourage!
Gather your favourite people for a five star group break…
Christmas
New Year’s Eve Orangery Break
Kick the celebrations off with a delicious High Tea in the Orangery on arrival followed by a three-course dinner in one of our three restaurants* on the evening of the 30th.
Wake up and make the most of the luxury resort facilities after your full English breakfast in the Orangery.
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I left a small piece of my heart in South Africa
Post by Daniel Jonberger, Head Sommelier
Head Sommelier Daniel Jonberger reflects on his recent visit to South Africa...
Restaurants
The Hard Side Of Being A Sommelier (ish)
Post by Daniel Jonberger
The annual Sommelier Wine Award is a pilgrimage any Sommelier should be part of at some point in their professional life. Daniel Jonberger tells us about his experience judging at these awards.
Take a walk on the wild side
Post by Richard Allen, Exective Chef
Executive chef Richard Allen's take on the smells of Spring at Rockliffe Hall...
Restaurants
Autumn Bounty
Post by Richard Allen, Orangery Executive Chef
Richard Allen, executive chef of the 4AA Rosette Orangery restaurant, reflects on the changing seasons....
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My Mum's Pickled Beetroot Recipe
Post by Richard Allen, Executive Chef
Today, as a Chef I think it’s key to pass on your thoughts, knowledge and experiences to as many of the younger generation as you can.
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1998 v/s 2018 - 20 years of hospitality
Post by Jatin Parmar, Old Hall Food & Beverage Manager
Jatin Parmar, Old Hall Food and Beverage Manager, reflects on 20 years in the hospitality industry and life in the 4AA Rosette Orangery restaurant at Rockliffe Hall.
Restaurants
Four AA Rosettes for The Orangery at Rockliffe Hall
The Orangery restaurant has been awarded four coveted AA Rosettes, making Rockliffe Hall the only hotel, golf and spa resort in England to hold this accolade.
Restaurants
The Orangery to feature in the Sunday Times Top 100 Restaurants
Post by Amy Pattison
Rockliffe Hall’s flagship restaurant, The Orangery, has been included in The Sunday Times Top 100 Restaurants supplement, which will be published on Sunday 5th February.
Restaurants
The Curious Case Of Holiday Wine That Tastes So Different Back Home
Post by Daniel Jonberger
Rockliffe Hall's Head Sommelier, Daniel Jonberger, explains why wine you drink on holiday can sometimes taste totally different when you drink the same wine at home.
Hotel
Rockliffe Hall's Old Hall Overhaul
Post by Katie Scott
Rockliffe Hall’s Old Hall is undergoing refurbishment January 2017; including a fresh new look for the Orangery, Morning Room, Drawing Room and lounges.
Restaurants
Olympic Level Brazilian Wine
Post by Daniel Jonberger
Brazilian wines are often underrated and perfect for summer - not just for the impending Olympic Games! As a wine growing nation they have produced good quality wines for over 150 years.
Restaurants
Fine Summer Wines
Post by Daniel Jonberger
As we enter the month of July, the supposed summer, I think it is time to reflect on some fine summer wines.
Restaurants
Orangery Wins ‘Best Hotel Restaurant’ in Secret Diner Awards
Post by Hotel
The Orangery has won the coveted title of 'Best Hotel Restaurant' in the Secret Diner Awards!
Restaurants
Richard Allen's Autumn Blog
Post by Richard Allen
Executive Chef Richard Allen gives an update in his autumn blog about what has been happening at Rockliffe Hall and upcoming wine events.
School Dinners on the Menu in The Orangery
Post by Hotel
Teesside school pupils were treated to an extra special lunch today while they learnt the tricks of the trade from Executive Head Chef, Richard Allen.
Restaurants
A lesson in Sicilian winemaking
Post by Daniel Jonberger, Head Sommelier
Rockliffe Hall's Head Sommelier has recently returned from a trip to Sicily. Find out all about his visit.
Sample Orangery Menu
Richard has developed the Orangery a la carte and tasting menus to make best use of the highest quality seasonal and regional produce, some foraged from Rockliffe Hall’s 365 acre estate. Our aim is to take you on a culinary journey that includes unique temperatures, textures and tastes. There is a fine selection of exquisite wines available to complement your menu. Please note menus menus change daily to reflect seasonality.
Opening Hours & Dress Code
The Orangery is open from Wednesday to Sunday 6.30pm to 9.30pm. Smart Casual – no trainers or sportswear. To book a table please call 01325 729999.
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Wine
In The Orangery we believe the difference between good wine and great wine is its 'uniqueness’. Discover our passion for wine and coupling grape to plate to enhance your culinary experience.
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