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restaurants

The Orangery

Experience a unique tasting menu concept in Rockliffe Hall's flagship 4AA Rosette Orangery restaurant, brought to you by Executive Chef Richard Allen. 

Celebrated chef Richard Allen has a passion for premium ingredients that look good, taste good and that are good for you. That’s not to say we won’t indulge you a little too, however! Each night Richard will take you on a unique journey of textures, temperatures and tastes with his carefully crafted six or ten course tasting menu experience, where every dish tells its own story.
Your 4 AA Rosette tasting menu can also be coupled with exquisite wines specially selected by our knowledgeable Sommelier. Our mixologists are on hand to concoct delicious cocktails and you'll enjoy first class service from our hospitable team, all set within the Old Hall. Please note the Orangery offers unique tasting menu experiences; there is no a la carte option available.

Orangery Experiences

Hotel

Foodie Heaven Break

Spend a night in foodie heaven at Rockliffe Hall...
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Restaurants

Foodie Friday in the Orangery

Start your weekend off with a culinary feast...
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Restaurants

Wine Tasting Masterclasses

Budding wine buffs and lovers of all things grape will be delighted with the latest offering at Rockliffe Hall.
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Hotel

Life’s Little Luxuries Surprise Escape

When something truly special is needed to treat that cherished person in your life, this break is filled with luxurious touches and special surprises from the very moment you arrive at Rockliffe Hall.
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Latest Orangery Blogs

Restaurants

A lesson in Sicilian winemaking

Post by Daniel Jonberger, Head Sommelier
Rockliffe Hall's Head Sommelier has recently returned from a trip to Sicily. Find out all about his visit.
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Restaurants

1998 v/s 2018 - 20 years of hospitality

Post by Jatin Parmar, Old Hall Food & Beverage Manager
Jatin Parmar, Old Hall Food and Beverage Manager, reflects on 20 years in the hospitality industry and life in the 4AA Rosette Orangery restaurant at Rockliffe Hall.
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Take a walk on the wild side

Post by Richard Allen, Exective Chef
Executive chef Richard Allen's take on the smells of Spring at Rockliffe Hall...
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Restaurants

My Mum's Pickled Beetroot Recipe

Post by Richard Allen, Executive Chef
Today, as a Chef I think it’s key to pass on your thoughts, knowledge and experiences to as many of the younger generation as you can.
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Restaurants

Four AA Rosettes for the Orangery at Rockliffe Hall

The Orangery restaurant has been awarded four coveted AA Rosettes, making Rockliffe Hall the only hotel, golf and spa resort in England to hold this accolade.
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Restaurants

The Orangery to feature in the Sunday Times Top 100 Restaurants

Post by Amy Pattison
Rockliffe Hall’s flagship restaurant, The Orangery, has been included in The Sunday Times Top 100 Restaurants supplement, which will be published on Sunday 5th February.
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Restaurants

The Curious Case Of Holiday Wine That Tastes So Different Back Home

Post by Daniel Jonberger
Rockliffe Hall's Head Sommelier, Daniel Jonberger, explains why wine you drink on holiday can sometimes taste totally different when you drink the same wine at home.
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Hotel

Rockliffe Hall's Old Hall Overhaul

Post by Katie Scott
Rockliffe Hall’s Old Hall is undergoing refurbishment January 2017; including a fresh new look for the Orangery, Morning Room, Drawing Room and lounges. 
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Restaurants

Olympic Level Brazilian Wine

Post by Daniel Jonberger
Brazilian wines are often underrated and perfect for summer - not just for the impending Olympic Games! As a wine growing nation they have produced good quality wines for over 150 years.
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Restaurants

Fine Summer Wines

Post by Daniel Jonberger
As we enter the month of July, the supposed summer, I think it is time to reflect on some fine summer wines.
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Restaurants

Orangery Wins ‘Best Hotel Restaurant’ in Secret Diner Awards

Post by Hotel
The Orangery has won the coveted title of 'Best Hotel Restaurant' in the Secret Diner Awards! 
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Restaurants

Richard Allen's Autumn Blog

Post by Richard Allen
Executive Chef Richard Allen gives an update in his autumn blog about what has been happening at Rockliffe Hall and upcoming wine events.
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School Dinners on the Menu in The Orangery

Post by Hotel
Teesside school pupils were treated to an extra special lunch today while they learnt the tricks of the trade from Executive Head Chef, Richard Allen.
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