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Experience a unique foodie journey in Rockliffe Hall's flagship Orangery restaurant.
The Orangery restaurant offers an unrivalled dining experience, garden-to-plate ethos and exceptional wine pairings from some of the world’s most exquisite vineyards.
Many of the dishes you will enjoy in our restaurant use ingredients foraged from the Rockliffe estate or grown within our kitchen garden.
Head chef Gary Duffy takes guests on a unique food journey with his carefully crafted a la carte and tasting menu experiences.
The tasting menu can also be coupled with exquisite wines from around the world specially selected by our Sommelier team.
Our mixologists are on hand to concoct delicious cocktails and you'll enjoy first class service from our hospitable team.
The Orangery restaurant is open from Wednesday to Sunday for dinner from 6.30pm. Please notify us of any special dietary requirements or food allergies on booking.
Christmas
New Year’s Eve Orangery Break
Kick the celebrations off with a delicious Afternoon Tea in the Orangery on arrival followed by a three-course dinner in one of our three restaurants* on the evening of the 30th.
Wake up and make the most of the luxury resort facilities after your full English breakfast in the Orangery.
Restaurants
Wine Tasting Masterclasses
Perfect for budding wine buffs and lovers of all things grape...
Christmas
Christmas Carols & High Tea
High Tea to the sound of festive carols on Sundays throughout December
8th December 2019
Spa
Great Escape Spa Break
Get away from it all with your favourite people at Rockliffe Hall…
Restaurants
Rockliffe Hall’s Festival of Food returns for 2020
Post by Claudia Robinson
The eight day Festival of Food at Rockliffe Hall will welcome some of the country’s top professional chefs and culinary stars...
Hotel
Festival of Food raising money for three charities
Post by Eva Clarke
Rockliffe Hall is delighted once again to welcome some of the country’s best professional chefs during the eight-day celebration of British food...
Restaurants
The Hard Side Of Being A Sommelier (ish)
Post by Daniel Jonberger
The annual Sommelier Wine Award is a pilgrimage any Sommelier should be part of at some point in their professional life. Daniel Jonberger tells us about his experience judging at these awards.
Restaurants
I left a small piece of my heart in South Africa
Post by Daniel Jonberger, Head Sommelier
Head Sommelier Daniel Jonberger reflects on his recent visit to South Africa...
Restaurants
The Orangery to feature in the Sunday Times Top 100 Restaurants
Post by Amy Pattison
Rockliffe Hall’s flagship restaurant, The Orangery, has been included in The Sunday Times Top 100 Restaurants supplement, which will be published on Sunday 5th February.
Restaurants
Richard Allen's Autumn Blog
Post by Richard Allen
Executive Chef Richard Allen gives an update in his autumn blog about what has been happening at Rockliffe Hall and upcoming wine events.
Restaurants
Autumn Bounty
Post by Richard Allen, Orangery Executive Chef
Richard Allen, executive chef of the 4AA Rosette Orangery restaurant, reflects on the changing seasons....
Restaurants
My Mum's Pickled Beetroot Recipe
Post by Richard Allen, Executive Chef
Today, as a Chef I think it’s key to pass on your thoughts, knowledge and experiences to as many of the younger generation as you can.
Restaurants
Four AA Rosettes for The Orangery at Rockliffe Hall
The Orangery restaurant has been awarded four coveted AA Rosettes, making Rockliffe Hall the only hotel, golf and spa resort in England to hold this accolade.
Restaurants
The Curious Case Of Holiday Wine That Tastes So Different Back Home
Post by Daniel Jonberger
Rockliffe Hall's Head Sommelier, Daniel Jonberger, explains why wine you drink on holiday can sometimes taste totally different when you drink the same wine at home.
Hotel
Rockliffe Hall's Old Hall Overhaul
Post by Katie Scott
Rockliffe Hall’s Old Hall is undergoing refurbishment January 2017; including a fresh new look for the Orangery, Morning Room, Drawing Room and lounges.
Restaurants
Olympic Level Brazilian Wine
Post by Daniel Jonberger
Brazilian wines are often underrated and perfect for summer - not just for the impending Olympic Games! As a wine growing nation they have produced good quality wines for over 150 years.
Restaurants
Fine Summer Wines
Post by Daniel Jonberger
As we enter the month of July, the supposed summer, I think it is time to reflect on some fine summer wines.
Restaurants
Orangery Wins ‘Best Hotel Restaurant’ in Secret Diner Awards
Post by Hotel
The Orangery has won the coveted title of 'Best Hotel Restaurant' in the Secret Diner Awards!
School Dinners on the Menu in The Orangery
Post by Hotel
Teesside school pupils were treated to an extra special lunch today while they learnt the tricks of the trade from Executive Head Chef, Richard Allen.
Restaurants
A lesson in Sicilian winemaking
Post by Daniel Jonberger, Head Sommelier
Rockliffe Hall's Head Sommelier has recently returned from a trip to Sicily. Find out all about his visit.
Sample Orangery Menu
The Orangery a la carte and tasting menus have been developed to make best use of the highest quality seasonal and regional produce, some foraged from Rockliffe Hall’s 365 acre estate. Our aim is to take you on a culinary journey that includes unique temperatures, textures and tastes. There is a fine selection of exquisite wines available to complement your menu. Please note menus menus change daily to reflect seasonality.
Opening Hours & Dress Code
The Orangery is open from Wednesday to Sunday 6.30pm to 9.30pm. Smart Casual – no trainers or sportswear. To book a table please call 01325 729999.
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Wine
In The Orangery we believe the difference between good wine and great wine is its 'uniqueness’. Discover our passion for wine and coupling grape to plate to enhance your culinary experience.
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