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Experience a unique tasting menu concept in Rockliffe Hall's flagship 4AA Rosette Orangery restaurant, brought to you by Executive Chef Richard Allen.
Life’s Little Luxuries Surprise Escape
Latest Orangery Blogs
A lesson in Sicilian winemaking
1998 v/s 2018 - 20 years of hospitality
My Mum's Pickled Beetroot Recipe
Four AA Rosettes for the Orangery at Rockliffe Hall
The Orangery to feature in the Sunday Times Top 100 Restaurants
The Curious Case Of Holiday Wine That Tastes So Different Back Home
Rockliffe Hall's Old Hall Overhaul
Olympic Level Brazilian Wine
Richard Allen's Autumn Blog
School Dinners on the Menu in The Orangery
Sample Orangery Menu
Executive Chef - Richard Allen
Richard Allen is one of the UK’s most celebrated chefs and has two of the highest industry accolades to his name- the Cateys’ Head Chef of the Year 2012 and the Craft Guild of Chefs Restaurant Chef of the Year 2012. Richard is also one of the only chefs to have been named as one of Debrett’s People of Today. In September 2017 Richard was awarded 4AA Rosettes for his culinary excellence in Rockliffe Hall's flagship Orangery restaurant, after holding 3AA Rosettes for 11 years.
Opening Hours & Dress Code
Wednesday to Sunday 6.30pm to 9.30pm. Smart Casual – no trainers or sportswear. Please note the Orangery offers a tasting experience; there is no a la carte option available. To book a table please call 01325 729999.
In The Orangery we believe the difference between good wine and great wine is its 'uniqueness’. Discover our passion for wine and coupling grape to plate to enhance your culinary experience.