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Experience a unique tasting menu concept in Rockliffe Hall's flagship 4AA Rosette Orangery restaurant, brought to you by Executive Chef Richard Allen.
Celebrated chef Richard Allen has a passion for premium ingredients that look good, taste good and that are good for you. That’s not to say we won’t indulge you a little too, however! Each night Richard will take you on a unique journey of textures, temperatures and tastes with his carefully crafted six or ten course tasting menu experience, where every dish tells its own story.
Your 4 AA Rosette tasting menu can also be coupled with exquisite wines specially selected by our knowledgeable Sommelier. Our mixologists are on hand to concoct delicious cocktails and you'll enjoy first class service from our hospitable team, all set within the Old Hall. Please note the Orangery offers unique tasting menu experiences; there is no a la carte option available.
Restaurants
Guest Chef Mark Jordan & forager Kazz in The Orangery
Richard Allen welcomes celebrated chef Mark Jordan and forager Kazz to the Orangery for a unique food and wine experience...
6th February 2019
Restaurants
Wine and Food Pairing Masterclass
Rockliffe Hall’s Head sommelier, Daniel Jonberger, gives you expert tips on how to perfectly pair food with wine.
5th February 2019
Restaurants
Gardeners Lunch with Phil Mennell and Richard Allen
Discover the walled kitchen gardens and enjoy a delicious lunch in the Orangery as part of the Festival of Food celebrations...
5th February 2019
Hotel
Life’s Little Luxuries Surprise Escape
When something truly special is needed to treat that cherished person in your life, this break is filled with luxurious touches and special surprises from the very moment you arrive at Rockliffe Hall.
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Wine Tasting Masterclasses
Budding wine buffs and lovers of all things grape will be delighted with the latest offering at Rockliffe Hall.
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Autumn Bounty
Post by Richard Allen, Orangery Executive Chef
Richard Allen, executive chef of the 4AA Rosette Orangery restaurant, reflects on the changing seasons....
Restaurants
A lesson in Sicilian winemaking
Post by Daniel Jonberger, Head Sommelier
Rockliffe Hall's Head Sommelier has recently returned from a trip to Sicily. Find out all about his visit.
Restaurants
1998 v/s 2018 - 20 years of hospitality
Post by Jatin Parmar, Old Hall Food & Beverage Manager
Jatin Parmar, Old Hall Food and Beverage Manager, reflects on 20 years in the hospitality industry and life in the 4AA Rosette Orangery restaurant at Rockliffe Hall.
Take a walk on the wild side
Post by Richard Allen, Exective Chef
Executive chef Richard Allen's take on the smells of Spring at Rockliffe Hall...
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My Mum's Pickled Beetroot Recipe
Post by Richard Allen, Executive Chef
Today, as a Chef I think it’s key to pass on your thoughts, knowledge and experiences to as many of the younger generation as you can.
Restaurants
Four AA Rosettes for the Orangery at Rockliffe Hall
The Orangery restaurant has been awarded four coveted AA Rosettes, making Rockliffe Hall the only hotel, golf and spa resort in England to hold this accolade.
Restaurants
The Orangery to feature in the Sunday Times Top 100 Restaurants
Post by Amy Pattison
Rockliffe Hall’s flagship restaurant, The Orangery, has been included in The Sunday Times Top 100 Restaurants supplement, which will be published on Sunday 5th February.
Restaurants
The Curious Case Of Holiday Wine That Tastes So Different Back Home
Post by Daniel Jonberger
Rockliffe Hall's Head Sommelier, Daniel Jonberger, explains why wine you drink on holiday can sometimes taste totally different when you drink the same wine at home.
Hotel
Rockliffe Hall's Old Hall Overhaul
Post by Katie Scott
Rockliffe Hall’s Old Hall is undergoing refurbishment January 2017; including a fresh new look for the Orangery, Morning Room, Drawing Room and lounges.
Restaurants
Olympic Level Brazilian Wine
Post by Daniel Jonberger
Brazilian wines are often underrated and perfect for summer - not just for the impending Olympic Games! As a wine growing nation they have produced good quality wines for over 150 years.
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Fine Summer Wines
Post by Daniel Jonberger
As we enter the month of July, the supposed summer, I think it is time to reflect on some fine summer wines.
Restaurants
Orangery Wins ‘Best Hotel Restaurant’ in Secret Diner Awards
Post by Hotel
The Orangery has won the coveted title of 'Best Hotel Restaurant' in the Secret Diner Awards!
Restaurants
Richard Allen's Autumn Blog
Post by Richard Allen
Executive Chef Richard Allen gives an update in his autumn blog about what has been happening at Rockliffe Hall and upcoming wine events.
School Dinners on the Menu in The Orangery
Post by Hotel
Teesside school pupils were treated to an extra special lunch today while they learnt the tricks of the trade from Executive Head Chef, Richard Allen.
Sample Orangery Menu
Richard has developed the Orangery tasting menus to make best use of the highest quality seasonal and regional produce, some foraged from Rockliffe Hall’s 365 acre estate. Our aim is to take you on a culinary journey that includes unique temperatures, textures and tastes. Wine pairing is available to complement your tasting menu. Please note our tasting menus change daily to reflect seasonality.
Opening Hours & Dress Code
Wednesday to Sunday 6.30pm to 9.30pm. Smart Casual – no trainers or sportswear. Please note the Orangery offers a tasting experience; there is no a la carte option available. To book a table please call 01325 729999.
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Wine
In The Orangery we believe the difference between good wine and great wine is its 'uniqueness’. Discover our passion for wine and coupling grape to plate to enhance your culinary experience.
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