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No visit to Rockliffe Hall is complete without experiencing the flagship 3AA rosette Orangery restaurant, set in the charming 18th century Old Hall.
Executive chef Richard Allen has a passion for premium ingredients that look good, taste good and that are good for you. That’s not to say we won’t indulge you a little too, however!
The Orangery offers a varied menu, exquisite wines and carefully concocted cocktails to allow you to fully experience its welcoming surroundings and hospitable team. Informal luxury is what The Orangery is all about.
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The Orangery Experience
Eating is not just about food in the Orangery – it is about the experience.
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Afternoon Tea in the Orangery
Afternoon tea is served in the Orangery and is available on Sunday afternoons. Guests will be able to enjoy the fantastic views of the Rockliffe estate from the comfort of the charming 18th century Orangery, set in the Old Hall building.
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Wine Tasting Masterclasses
Budding wine buffs and lovers of all things grape will be delighted with the latest offering at Rockliffe Hall.
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The Orangery to feature in the Sunday Times Top 100 Restaurants
Post by Amy Pattison
Rockliffe Hall’s flagship restaurant, The Orangery, has been included in The Sunday Times Top 100 Restaurants supplement, which will be published on Sunday 5th February.
Hotel
New Look for Rockliffe's Old Hall
Post by Claudia Robinson
Rockliffe Hall’s beautiful 19th Century Old Hall wing has a new look.
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The Orangery's Richard Allen To Cook At Special Pop Up Event In Ilkley
Post by Claudia Robinson
Rockliffe Hall’s award-winning chef, Richard Allen, will be cooking at the Michelin-starred Box Tree in Ilkley for a one-off special pop up event on Wednesday 25th January 2017.
Hotel
Rockliffe Hall's Old Hall Overhaul
Post by Katie Scott
Rockliffe Hall’s Old Hall is undergoing refurbishment January 2017; including a fresh new look for the Orangery, Morning Room, Drawing Room and lounges.
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Wine for the Festive Season
Post by Daniel Jonberger
As the autumn leaves fall to the ground and the dark days closes in for winter, there is no better time to talk warming, soothing and festive wines.
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Olympic Level Brazilian Wine
Post by Daniel Jonberger
Brazilian wines are often underrated and perfect for summer - not just for the impending Olympic Games! As a wine growing nation they have produced good quality wines for over 150 years.
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Fine Summer Wines
Post by Daniel Jonberger
As we enter the month of July, the supposed summer, I think it is time to reflect on some fine summer wines.
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Orangery Wins ‘Best Hotel Restaurant’ in Secret Diner Awards
Post by Hotel
The Orangery has won the coveted title of 'Best Hotel Restaurant' in the Secret Diner Awards!
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Richard Allen's Autumn Blog
Post by Richard Allen
Executive Chef Richard Allen gives an update in his autumn blog about what has been happening at Rockliffe Hall and upcoming wine events.
School Dinners on the Menu in The Orangery
Post by Hotel
Teesside school pupils were treated to an extra special lunch today while they learnt the tricks of the trade from Executive Head Chef, Richard Allen.
Sample Orangery Menu
Richard has developed the Orangery menus to make best use of the highest quality seasonal and regional produce, some foraged from Rockliffe Hall’s 365 acre estate. Our aim is to take you on a culinary journey that includes unique temperatures, textures and tastes. Both wine and beer flights are available to compliment your menu. Please note our menus change daily to reflect seasonality.
Opening Hours & Dress Code
Tuesday to Saturday
6.30pm to 9.30pm
Smart Casual – no trainers or sportswear.
To book a table please call 01325 729999.
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WineAt Rockliffe Hall we believe the difference between good wine and great wine is its 'uniqueness’. 
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