Jason Adams, Managing Director of Rockliffe Hall, will be returning to the floor amongst other senior figures from the Hospitality industry to raise funds for Hospitality Action on Friday 8th April.
The special Back to the Floor fundraising dinner, hosted by Hospitality Action in association with The Caterer, will take place within the sumptuous surroundings of the Royal Lancaster London, and will see Jason join over 100 other stars of the hotel industry including Advisor and Consultant Philip Newman-Hall, Danny Pecorelli of the Exclusive Collection and Sally Beck of the Royal Lancaster London, to test their silver service skills in recognition of the hard work their tremendous teams carry out on a daily basis.
This event is a chance to witness the comradery and high-jinks of the UK’s top hoteliers first hand as they do their best to impress guests with their service skills. Previous years have seen playful sabotage and shenanigans as our most esteemed front of house team battle to earn the most tips for Hospitality Action.
Guests at this most entertaining of evenings will be treated to a Laurent-Perrier reception, three course meal with wine and top notch entertainment whilst having the chance to bid on some very select prizes as they network with a host of notable industry faces and raise funds for fellow hospitality workers in crisis.
Sponsor Jason by contributing to his Tip Jar below, with all proceeds going to Hospitality Action.
Read all about the brand new menu for our flagship restaurant, The Orangery by Paul Nicholson.
Our ethos is to use the very best seasonal produce, while championing sustainability and many of the dishes use ingredients grown in the walled kitchen gardens or foraged within the estate.
Read all about our annual Northern Golf Masters competition that took place this September, as we discuss the events of the day and speak to our winner Adam Rochester.
Rockliffe Hall, the epitome of traditional British luxury in County Durham, is proud to announce the launch of its refreshed New Hall rooms, setting a new standard for indulgence and relaxation.